Research on Extraction of Proanthocyanidin from Peanut Skin by Aspergillus niger Fermentation

Abstract:

The cell wall of peanut skin was destroyed by cellulase enzymolysis from peanut skin fermentation, which was beneficial to extract proanthocyanidin. The extraction conditions of proanthocyanidin from fermented peanut skin were studied according to orthogonal experiment based on single factor experiments. And the optimum conditions were obtained as follows: extraction time 40min, extraction temperature 55°C, Concentrations of ethanol 45%, solid-liquid ratio 1:15. The extraction rate was 16.17 %.

• Periodical: Advanced Materials Research (Volumes 236-238)
• Pages: 2499-2504
• DOI: https://doi.org/10.4028/www.scientific.net/AMR.236-238.2499
• Online since: May 2011
• Authors: Chu Shu Zhang, Qing Li Yang, Ke Jia, Zhi Qiang Liu, Li Na Yu, Jie Sun, Jie Bi
• Keywords: Aspergillus niger, Extraction, Fermentation, Peanut Skin, Proanthocyanidin

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