For Libraries For Publication Open Access Downloads About Us Contact Us
Paper Titles
Discussion of Paleocene-Eocene Boundary of SanShui Basin
p.2487
Fixed Speed Release System: Huperzine a Loaded Microspheres in Thermosensitive Methylcellulose Based Hydrogel
p.2491
Characteristics of Piperine Solubility in Multiple Solvent
p.2495
Research on Extraction of Proanthocyanidin from Peanut Skin by Aspergillus niger Fermentation
p.2499
Dry Characteristics and Kinetics of Explosion Puffing Dried Crispy Winter Jujube at Different Vacuum Drying Temperature
p.2505
Synthesis of Phytosterol Esters of Oleic Acid by Catalysis of Zr(SO4)2•4H2O under Solvent-Free Condition
p.2510
Studies on Oxidative Stability of Microencapsulated Oils Rich in Polyunsaturated Fatty Acids
p.2516
Study on the Adsorption of Mixed Cd(II) and Pb(II) Ions by N,O-Carboxymethyl-Chitosan
p.2523
Effect of Different Maceration Levels on the Antioxidant and Bioavailability of Wine from Vitis vinifera Cv. Muscat Hamburg
p.2529

Dry Characteristics and Kinetics of Explosion Puffing Dried Crispy Winter Jujube at Different Vacuum Drying Temperature

Article Preview

Abstract:

Drying characteristics of crispy winter jujube dried by explosion puffing drying at different vacuum drying temperature were investigated. Selection of the best model was examined by comparing the determination of coefficient (R2), root means square error (RMSE), and mean relative percentage error (P) between the experimental and predicted values. As expected, higher drying rates were obtained with higher vacuum drying temperature. The results showed that the Modified Henderson and Pabis model provided better simulation of drying curves for crispy winter jujube according to thin-layer drying theory. The effective moisture diffusivity of crispy winter jujube dried by explosion puffing drying with higher vacuum drying temperature was higher than the others.

You might also be interested in these eBooks
Application of Chemical Engineering View Preview

Info:

Periodical:

Advanced Materials Research (Volumes 236-238)

Pages:

2505-2509

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.236-238.2505

Citation:

Cite this paper

Online since:

May 2011

Authors:

Xin Yi He, Jin Fu Liu, Li Li Cheng, Bu Jiang Wang

Keywords:

Explosion Puffing Drying, Ispy Winter Jujube, Thin-Layer Drying Model

Export:

RIS, BibTeX

Price:

Permissions CCC:

Request Permissions

Permissions PLS:

Request Permissions

Сopyright:

© 2011 Trans Tech Publications Ltd. All Rights Reserved

Share:

Citation:

References

[1] C. Ratti: Journal of Food Engineering, Vol.49 (2001), p.311

Google Scholar

[2] K.S. Jayaraman, D. K. Das Gupta: Drying Technology. Vol.10 (1) (1992), p.1

Google Scholar

[3] A. Nath, P. K. Chattopadhyay and G. C. Majumdar: Journal of Food Engineering, Vol. 80(2007), p.770

Google Scholar

[4] Jingfeng Bi, Yimin Wei and Di Wang: Transactions of the Chinese Society of Agricultural Engineering, Vol. 24(2) (2008), p.232 (in Chinese)

Google Scholar

[5] Xinyi He: Food and Machinary, Vol.26 (4) (2010), p.126 (in Chinese)

Google Scholar

[6] A.El-Beltagy, G.R. Gamea and A.H. Amer Essa: Journal of Food Engineering, Vol.78 (2007), p.456

Google Scholar

[7] P.S. Madamba: Drying Technology, Vol.21 (2003), p.1759

Google Scholar

[8] E.K. Akpinar: Journal of Food Engineering Vol. 77 (2006), p.864

Google Scholar

[9] A.Kaya, O. Aydin and C. Demirtas: Desalination, Vol.212 (2007), p.328

Google Scholar

[10] M.K. Al-Khuseibi, S.S. Sablani and C.O. Perera: Drying Technology, Vol. 23 (2005), p.2449

Google Scholar

[11] D. Ibrahim: Drying Technology, Vol. 27(2009), p.478

Google Scholar

[12] K. Sacilik, R. Keskin and A.K. Elicin: Journal of Food Engineering, Vol.73 (2006), p.231

Google Scholar

[13] S.Simal, M.C. Garau and A. Femenia: Drying Technology, Vol.24 (2006).p.1365

Google Scholar

© 2025 Trans Tech Publications Ltd. All rights are reserved, including those for text and data mining, AI training, and similar technologies. For open access content, terms of the Creative Commons licensing CC-BY are applied.
Scientific.Net is a registered trademark of Trans Tech Publications Ltd.