Material Basis of Germination of Salvia miltiorrhiza Bge Seeds

Yan Ping Zhang; Hui Yun Zhou; Ling Juan Jiang; Zhong Dong Wang

doi:10.4028/www.scientific.net/AMR.236-238.2705

Paper Titles

The Crystal Behaviors of Shortenings Made from Lard and Palm Oil
p.2683

Study on Durability of Engineered Cementitious Composites
p.2688

Preparation of Xanthan Gum-G-N-Vinylpyrrolidone by Radiation and Adsorption Property of Phenol and Polyphenol
p.2694

Purification of Hulless Barley Anthocyanins with Macroporous Resins
p.2701

Material Basis of Germination of Salvia miltiorrhiza Bge Seeds
p.2705

Study and Utilization of Heat Pump Air Condition System in Oil-Gas Gathering and Transferring
p.2709

Proton Exchange Membrane Fuel Cell(PEMFC) Heat Transfer Model and Dynamic Heat Response Analysis
p.2713

Studies on the Logistics Optimization of Flywheel Workshop
p.2717

Simulation for Silos Discharge with 2D DEM
p.2721

HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 236-238Material Basis of Germination of Salvia...

Material Basis of Germination of Salvia miltiorrhiza Bge Seeds

Abstract:

This study was carried out to find material basis of which effect germination rate of Salvia miltiorrhiza Bge seeds in different years and in different areas. The results can be used in quality identification and advising storage conditions. Routine method were used to study the basic qualities, such as physical purity, weight of 100 seeds, seed moisture and germination. GC-MS were used to detect fatty acids and UV spectrophotometer was used to detect reducing sugar. The germination and viability of new seeds were much higher than that of aged. Weight of 100 seeds, seed moisture, fatty acids of same origin new seeds were higher than that of aged. However there was no correlation between different areas. Content of reducing sugar of same origin new seeds were higher than that of aged, also there were no correlation between different areas. Unsaturated fatty acids content of the new seeds was 80.90% which was much higher than that of aged. Linoleic acid was the main Unsaturated fatty acids. Saturated fatty acid content was 19.10% which was much lower than that of aged. Palmitic acid was the main saturated fatty acids. Data showed that unsaturated acids were auto oxidized to saturated acids in the process of storage. Germination rate was decreased as storage time prolonged.

You might also be interested in these eBooks

View Preview

Info:

Periodical:

Advanced Materials Research (Volumes 236-238)

Pages:

2705-2708

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.236-238.2705

Citation:

Cite this paper

Online since:

May 2011

Authors:

Yan Ping Zhang, Hui Yun Zhou, Ling Juan Jiang, Zhong Dong Wang

Keywords:

Fatty Oil, Gas Chromatography-Mass Spectrometry (GC-MS), Germination, Linoleic Acid, Salvia Miltiorrhiza Bge, Seed

Export:

RIS, BibTeX

Price:

Permissions CCC:

Request Permissions

Permissions PLS:

Request Permissions

Сopyright:

Citation:

References

[1] Pharmacopoeia Committee of the Health Ministry of the People's Republic of China: Pharmacopoeia of People's Republic of China(vol.1) (Guangdong Scientific Technologic Publisher, Guangdong, in Chinese, 2005)

Google Scholar

[2] C. Shi and J. Zhu: Chinese Rice Research Newsletter Vol. 2 (1994), p.3

Google Scholar

[3] W. Ning, X.G. Ge and T.L. Li: Agricultural Sciences in China Vol. 3 (2004), p.948

Google Scholar

[4] H.A. Marçal et al: Industrial Crops and Products Vol 24 (2006), p.60

Google Scholar

[5] M. H. A. Jorge, M. E. Veatch-Blohm and D. T. Ray: Industrial Crops and Products Vol.25 (2007), p.55

Google Scholar

[6] K. Cornish et al: Industrial Crops and Products, Vol. 22 (2005), p.75

Google Scholar

[7] P. Dissanayake, D.L. George and M.L. Gupta: Industrial Crops and Products Vol. 32 (2010), p.111

Google Scholar