The Study of Enzymolysis and Saccharification Process of Bagasse Pith

Cheng Rong Qin; Qing Wang; Xi Yao Fu; Lei Jiang; Cong He; Zhong Bin Deng

doi:10.4028/www.scientific.net/AMR.236-238.403

Paper Titles

Characterization of Rice Husks of Pyrolysed at 320°C and Adsorption Ni²⁺ Ions
p.385

Steam Reforming of Benzene over Modified Ni/olivine Catalyst
p.389

Study on Chemical Compositions of Manihot Esculenta Crantz(M. utilissima Pohl)Stalks
p.394

Research on Visible Light Photocatalytic Performance of Tungsten Doped TiO₂
p.399

The Study of Enzymolysis and Saccharification Process of Bagasse Pith
p.403

Study of Metal Complexes’ Solubility in Supercritical Carbon Dioxide
p.411

Influence of Rice Residue-Derived Charcoal on Sorption and Desorption Behaviors of a Nonionic Pesticide Carbofuran in a Soil
p.417

Muti-Factors Correlation Study for the Additive Effect on Manufacture of Residue Derived Fuel (RDF) from Rice Husk
p.422

Study on Saccharification and Hydrolysis in Cellulose of Bagasse
p.428

HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 236-238The Study of Enzymolysis and Saccharification...

The Study of Enzymolysis and Saccharification Process of Bagasse Pith

Abstract:

The effects of the dosage of enzyme, liquid/solid ratio, reaction temperature, PH value and reaction time on enzymolysis and saccharification of bagasse pith were studied. The results showed that the optimum conditions of enzymatic hydrolysis of cellulase were PH 5.0,the dosage of enzyme 0.005g/g (oven dry pulp), liquid/solid ratio 35:1, 50°C and s 60h. The changes of bagasse pith during reacting were analyzed through HPLC and FIRT, it were found that the content of xylose increased and improve the yield of reducing sugar in hyrolysis by double-enzymatic(cellulase and lxyanase). The results of FTIR analysis showed that new chemical construction and functional groups were not generated.