Continuous Processing Technology of Wool Slenderizing Integrated with Biologic Enzyme Modification
The continuous processing technology of wool slenderizing integrated with biologic enzyme modification is introduced in this paper. Fiber fineness is obviously reduced by this technology, at the same time, wool scales are efficiently removed. Thus, wool quality is also largely enhanced. This provides favorable raw materials for the development of high added value products.
Tianbiao Zhang and Jerry Tian
Y. P. Ji et al., "Continuous Processing Technology of Wool Slenderizing Integrated with Biologic Enzyme Modification", Advanced Materials Research, Vol. 298, pp. 117-120, 2011