Continuous Processing Technology of Wool Slenderizing Integrated with Biologic Enzyme Modification

Abstract:

Article Preview

The continuous processing technology of wool slenderizing integrated with biologic enzyme modification is introduced in this paper. Fiber fineness is obviously reduced by this technology, at the same time, wool scales are efficiently removed. Thus, wool quality is also largely enhanced. This provides favorable raw materials for the development of high added value products.

Info:

Periodical:

Edited by:

Tianbiao Zhang and Jerry Tian

Pages:

117-120

DOI:

10.4028/www.scientific.net/AMR.298.117

Citation:

Y. P. Ji et al., "Continuous Processing Technology of Wool Slenderizing Integrated with Biologic Enzyme Modification", Advanced Materials Research, Vol. 298, pp. 117-120, 2011

Online since:

July 2011

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Price:

$35.00

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