Extraction of Pectin from Pomelo Peel

Yu Xiang Ma; Ben Guo Liu; Liang Bin Hu; Miao Yan Wang

doi:10.4028/www.scientific.net/AMR.343-344.933

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HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 343-344Extraction of Pectin from Pomelo Peel

Extraction of Pectin from Pomelo Peel

Abstract:

The extraction of pectin from pomelo peel was optimized to maximize pectin yield Y in this study. A central composite design of response surface methodology involving extracting time, extracting temperature, liquid-solid ratio and pH was used, and second-order model for Y was employed to generate the response surfaces. The optimum condition for Y was determined as follows: extracting time 1h, extracting temperature 95 °C, liquid-solid ratio 25, pH 1. Under the optimum condition, the pectin yield was 20.98%.

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Periodical:

Advanced Materials Research (Volumes 343-344)

Pages:

933-936

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.343-344.933

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Online since:

September 2011

Authors:

Yu Xiang Ma, Ben Guo Liu, Liang Bin Hu, Miao Yan Wang

Keywords:

Extraction, Optimization, Pectin, Pomelo Peel, Response Surface Method (RSM)

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References

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