Study on Temperature Regulation of Lactic Acid Bacteria Using Metabolic Flux Analysis

Abstract:

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Fermentation studies of lactic acid bacteria Rennanqilyf13 were performed to evaluate the potential impacts of culture temperature on cell growth and the production of L-Lactic acid. Quantitative analysis of several metabolic intermediates using metabolic flux analysis (MFA) revealed fluxes during the L-Lactic acid production from glucose. According to the metabolic flux from glucose to L-lactic acid, using different temperature at different fermentation stage maximized the concentration, yield and productivity of L-lactic acid.

Info:

Periodical:

Advanced Materials Research (Volumes 356-360)

Edited by:

Hexing Li, Qunjie Xu and Daquan Zhang

Pages:

127-132

DOI:

10.4028/www.scientific.net/AMR.356-360.127

Citation:

X. J. Xiong and Y. F. Li, "Study on Temperature Regulation of Lactic Acid Bacteria Using Metabolic Flux Analysis", Advanced Materials Research, Vols. 356-360, pp. 127-132, 2012

Online since:

October 2011

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Price:

$35.00

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