[1]
J.W. Kloepper, C.M. Ryu and S.A. Zhang: Phytopathology Vol. 94 (2004), pp.1259-1266
Google Scholar
[2]
B. R. Glick: Can J Microbiol Vol. 41 (1995), pp.109-117
Google Scholar
[3]
J.M. Lynch,The Rhizosphere. Wiley-Interscience, Chichester, England (1990)
Google Scholar
[4]
B.R. Glick, D.M. Penrose and J.Li. J :Theor Biol Vol. 190 (1998), pp.63-68
Google Scholar
[5]
A. Belimov, N. Hontzeas, V.I. Safronova, S.V. Demchinskaya, G. Piluzza, S. Bullitta and B.R. Glick: Soil Biol Biochem Vol. 37 (2005), pp.241-250
DOI: 10.1016/j.soilbio.2004.07.033
Google Scholar
[6]
B. Shaharoona, M. Arshad and Z.A. Zahir: Soil Biol Biochem Vol. 38 (2006), pp.2971-2975
Google Scholar
[7]
R. Dey, K.K. Pal, D.M. Bhatt and S.M. Chauhan: Microbiol Res Vol. 159 (2004), pp.71-94
Google Scholar
[8]
D. Blaha, C.P. Combaret, M.S. Mirza and Y.M. Loccoz: FEMS Microbiol Ecol Vol. 56 (2006), pp.455-470
Google Scholar
[9]
V.P. Grichko and B.R. Glick: Plant Physiol Biochem Vol. 39 (2001), pp.7-11
Google Scholar
[10]
C. Wang, E. Knill, B.R. Glick and G. Defago: Can J Microbiol Vol. 46 (2000), pp.898-907
Google Scholar
[11]
S. Mayak, T. Tirosh and B.R. Glick: Plant Physiol Biochem Vol. 42 (2004 b), pp.72-565
Google Scholar
[12]
S. Mayak, T. Tirosh and B.R. Glick: Plant Sci Vol. 166 (2004a), pp.30-525
Google Scholar
[13]
A.A. Belimov, V.I. Safronova, T.A. Sergeyeva, T.N. Egorova, V.A. Matveyeva, V.E. Tsyganov, et al: Can J Microbiol Vol. 47 (2001), pp.52-642
Google Scholar
[14]
Lebeau, T.A. Braud, and K. Jézéquel: Environ. Pollut Vol. 153 (2008), pp.497-522
Google Scholar
[15]
N. Weyens, D. van der Lelie, S. Taghavi, and J. Vangronsveld: Curr. Opin. Biotechnol Vol. 20 (2009), pp.248-254
Google Scholar
[16]
A. Wang, L. Wang and H. Yi: China Condiment Vol. 8 (2005), pp.50-53 in chainese
Google Scholar
[17]
M. P. Donna and R. G. Bernard: Physiologia Plantarum Vol. 118 (2003), pp.10-15
Google Scholar
[18]
M. Honma and T. Shimomura: Agric. Biol. Chem. Vol. 42 (1978), pp.1825-1831
Google Scholar