Structural Changes in a 304-Type Austenitic Stainless Steel Processed by Multiple Hot Rolling

Article Preview

Abstract:

The microstructure evolution and the dynamic processes of grain refinement in a 304-type austenitic stainless steel during multiple calibre hot rolling at temperatures of 700-1000°C were studied. The structural changes are characterized by the elongation of original grains towards the rolling axis and the development of new fine grains, the mean size of which decreases with decreasing the deformation temperature. During multiple rolling at 1000°C, the new grains resulted from the development of discontinuous dynamic recrystallization involving a bulging of frequently corrugated grain boundaries. On the other hand, the new grain boundaries leading to remarkable refinement of original microstructure were developed at temperatures below 800°C as a result of continuous strain-induced reactions.

You might also be interested in these eBooks

Info:

Periodical:

Pages:

730-735

Citation:

Online since:

November 2011

Export:

Price:

Permissions CCC:

Permissions PLS:

Сopyright:

© 2012 Trans Tech Publications Ltd. All Rights Reserved

Share:

Citation:

[1] K.H. Lo, C.H. Shek and J.K.L. Lai: Mater. Sci. Eng. R Vol. R65 (2009), p.39.

Google Scholar

[2] C.M. Young and O.D. Sherby: Iron Steel Inst. Vol. 211 (1973), p.640.

Google Scholar

[3] H.J. McQueen and J.J. Jonas, in: Treatise on Materials Science and Technology, edited by R.J. Arsenoult, Academic Press, (1975).

Google Scholar

[4] F.J. Humphreys and M. Hatherly: Recrystaliization and Related Annealing Phenomena (Pergamon Press, UK 1996).

Google Scholar

[5] N. Dudova, A. Belyakov, T. Sakai and R. Kaibyshev: Acta Mater. Vol. 58 (2010), p.3624.

Google Scholar

[6] Z. Yanushkevich, A. Mogucheva, M. Tikhonova, A. Belyakov and R. Kaibyshev: Mater. Charact. (2011), doi: 10. 1016/j. matchar. 2011. 02. 005.

Google Scholar