Study on Chain Extension and Modification of Poly(Lactic Acid) by Isophorone Diisocyanate /Polyethylene Glycol

Zhao Zhang; Guo Dong Fan; Hai Yan Yang

doi:10.4028/www.scientific.net/AMR.476-478.2067

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HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 476-478Study on Chain Extension and Modification of...

Study on Chain Extension and Modification of Poly(Lactic Acid) by Isophorone Diisocyanate /Polyethylene Glycol

Abstract:

Poly(lactic acid)(PLA)was end-capped by isophorone diisocyanate(IPDI) to get PLA-IPDI under the condition of temperature of 176°C and pressure of 0.090 MPa for 13 mins, and then the PLA-IPDI was chain-extended with different molecular weights polyethylene glycol (PEG)-400, PEG-600, PEG-800, PEG-4000 and PEG-6000 to produce a series of block copolymer PLA-IPDI-PEGs. when n(–OH)/n(–NCO)=1.5:1, the molecular weight of PLA-IPDI is maximum. All the copolymer PLA-IPDI-PEGs were characterized by GPC, FTIR, DSC and contact angle testing. The results show that the polymeric degree of PLA-IPDI-PEG-800 is the best and its molecular weight is the biggest. Tg of PLA-IPDI-PEG-800 is the lowest and its hydrophilicity is better than the others modification PLA-IPD-PEGs and pure PLA.

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Periodical:

Advanced Materials Research (Volumes 476-478)

Pages:

2067-2070

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.476-478.2067

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Online since:

February 2012

Authors:

Zhao Zhang, Guo Dong Fan, Hai Yan Yang

Keywords:

Chain Extension, Direct Melt Copolycondensation, Isophorone Diisocyanate, Poly(lactic acid) (PLA), Polyethylene Glycol (PEG)

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