Chemical Compositions of the Flower Essential Oils of Elaeagnuslanceolata Warb. apud Diels

Chang Qing Wang; Su Juan Pan; Xin You Lei; Guo Fang Zuo

doi:10.4028/www.scientific.net/AMR.524-527.2246

Paper Titles

A Conserve Method of Fruits and Vegetables by an Ethylene Plasma Reaction
p.2223

A Continuous Preparation Method of Spirulina platensis Phenolic Compounds and Polysaccharides Using Supercritical Carbon Dioxide Technology
p.2229

Effect of Chemical Fertilizer and Compost on Natural ¹⁵N Abundance of Tomato Leaves and Fruits
p.2238

Fermentation Quality of Alfalfa (Medicago sativa) and Bromegrass (Bromus inermis leyss) Mixed Silage
p.2242

Chemical Compositions of the Flower Essential Oils of Elaeagnuslanceolata Warb. apud Diels
p.2246

The Analysis of Feasibility that CVM’S Application on Non-Market Valuation of Green Agriculture in Yingshan
p.2250

Aqueous Two-Phase Extraction of Flavonoids from Artemisia Argyi Leaves Using an Ethanol-Ammonium Sulfate System
p.2254

Banana Microstructure Changes during Oven Drying Process
p.2259

Chemical Analysis of the Sour Pickled Cabbages Collected from Northeast of China
p.2265

HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 524-527Chemical Compositions of the Flower Essential Oils...

Chemical Compositions of the Flower Essential Oils of Elaeagnuslanceolata Warb. apud Diels

Abstract:

The flower essential oil in Elaeagnus lanceolata Warb. apud Diels flowers is extracted by water-steaming method. The extraction rate is 0.53%. The chemical compositions of the essential oil have been identified with the optimum separating and analyzing conditions by means of the GC-MS. The result shows 31 compounds are separated. The represention rate of total essential oil is 83.9％. The major chemical compositions of essential oil in Elaeagnus lanceolata Warb. apud Diels are octyl 4-methoxycinnamate，pelargonic acid , linoleic acid , palmitic acid , Germacrene D，hydrocarbon etc.

You might also be interested in these eBooks

Natural Resources and Sustainable Development II

View Preview

Info:

Periodical:

Advanced Materials Research (Volumes 524-527)

Pages:

2246-2249

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.524-527.2246

Citation:

Cite this paper

Online since:

May 2012

Authors:

Chang Qing Wang, Su Juan Pan, Xin You Lei, Guo Fang Zuo

Keywords:

Chemical Compositions, Elaeagnus lanceolata Warb. apud Diels, Essential Oil, Gc-Ms

Export:

RIS, BibTeX

Price:

Permissions CCC:

Request Permissions

Permissions PLS:

Request Permissions

Сopyright:

Citation:

References

[1] Fang Wenpei . Flora of China [M]. Volume 52. Beijing : Science Press, 1983 .

Google Scholar

[2] Chen Dixin. Application Value of Elaeagnus and Its Key Cultivation Techniques [J]. Heilongjiang Agricultural Science , 2008 (4 ) :93- 94.

Google Scholar

[3] Chen Xin. Sichuan-Chongqing region Elaeagnus Medicinal Plant Resources Research [J]. Chengdu University of Traditional Chinese Medicine , 2001 , 24 ( 2 ) : 40—421.

Google Scholar

[4] Huang Hao , Zhao Xinsheng , Jiang Biao . Survey in study on chemical constituents from plants of Elaeagnaceae [J]. Chinese Traditional and Herbal Drugs , 2006 , 37 (2 ) : 307-309.

Google Scholar

[5] Mao Xuewen , Wang Yibo . Elaeagnus lanceolata Warb. apud Diels fruit red pigment extraction and stability [J]. Pastoral product development , 2001 (2 ) :14 -16 .

Google Scholar

[6] Fu Yicheng , Wang Xiaojing . Advances on chemical constituents and pharmacological activities from plants of Elaeagnus L. [J]. Qilu Pharmaceutical Affairs, 2007,26 ( 14 ) :232- 233.

Google Scholar