A Preliminary Study on the Green Catering in Hainan

Feng Xia Wang; Lin Wang

doi:10.4028/www.scientific.net/AMR.524-527.2482

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HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 524-527A Preliminary Study on the Green Catering in...

A Preliminary Study on the Green Catering in Hainan

Abstract:

Nowadays, “eating” has become more than a satisfaction with feeding people, but a level of being healthy. The appearance of the green catering fulfilled people’s demand of being fit. Catering, as a most essential one of the six tourist factors, played a vital role in constructing the International Tourist Destination and developing tourism, and became an important strength in enhancing the economy. The green catering asked Hainan’s catering for a deep-level requirement as well. Therefore, how to lead the “Green Catering” and improve the current situation of Hainan’s catering industry has become the vital problem how to enhance the quality of the tourist. This article is to find out the problems existed in Hainan’s catering industry and analyze the macro and regional environment based on the current situation of green catering in China, considering Hainan’s green catering as the object around the conditions of the development of green catering, in order to gain the attention of the relevant departments, standardizing and internationalizing the green catering industry.

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Periodical:

Advanced Materials Research (Volumes 524-527)

Pages:

2482-2485

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.524-527.2482

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Online since:

May 2012

Authors:

Feng Xia Wang, Lin Wang

Keywords:

Green Catering, Hainan, Industry Strategy, Sustainable Development

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