Deproteinization of Polysaccharide from the Stigma Maydis by Chitosan Method

Hong Li Zhou; Yang Zhang; Qi Li Chen; Di Chao Hou

doi:10.4028/www.scientific.net/AMR.554-556.1152

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HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 554-556Deproteinization of Polysaccharide from the Stigma...

Deproteinization of Polysaccharide from the Stigma Maydis by Chitosan Method

Abstract:

This work was deproteinization in crude polysaccharide from the Stigma maydis by Chitosan method. According to deproteinization rate and polysaccharide loss rate as indexs, the optimized condition as follows: 0.1mL of chitosan, 12°C of temperature, 40 min of still time, and pH 7. The result showed that the deproteinization rate was 73.6% and the polysaccharide loss rate was 71.5%.

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Periodical:

Advanced Materials Research (Volumes 554-556)

Pages:

1152-1155

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.554-556.1152

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Online since:

July 2012

Authors:

Hong Li Zhou, Yang Zhang, Qi Li Chen, Di Chao Hou

Keywords:

Chitosan, Deproteinization, Polysaccharide, Stigma Maydis

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