The Antioxidation Activity in Vitro of Phloridzin Isolated from Apple Pomace

Di Liu; Hua Shang; Xiao Yu Song

doi:10.4028/www.scientific.net/AMR.641-642.854

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HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 641-642The Antioxidation Activity in Vitro of Phloridzin...

The Antioxidation Activity in Vitro of Phloridzin Isolated from Apple Pomace

Abstract:

After the phloridzin crude solution was absorbed by D-101 resin, the resin was eluted by 50%、60%、70%、80% and 90% ethanol solution in sequence, and phloridzin crude solution, 50% ethanol elution solution and 90% ethanol elution solution were analyzed by HPLC for component. The antioxidation activity in vitro was tested for 90% ethanol elution solution. The result shows that the component in high content of ethanol elution solution is more simple; phloridzin isolated by resin has good capacity on scavenging HO•, O2-•and DPPH•, and shows good doses-response relationship .

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Periodical:

Advanced Materials Research (Volumes 641-642)

Pages:

854-857

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.641-642.854

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Online since:

January 2013

Authors:

Di Liu, Hua Shang, Xiao Yu Song

Keywords:

High Performance Liquid Chromatography (HPLC), Isolation, Phloridzin, Resin

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