FTIR Studies of Carbon Nanotubes Produced from Fermented Tapioca Prepared by Thermal-CVD

S. Aishah; M.Z. Nuraini; S.F. Nik; Mohamad Rusop

doi:10.4028/www.scientific.net/AMR.667.538

Paper Titles

Theory of Nano-Carbon Based Materials: Cyclotron Resonance, Kohn's Theorem and Hubbard Model
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Floating Catalyst Method for Preparation of Carbon Nanotubes Using Fe/Co/Al Catalyst by Thermal-CVD
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Carbon Nanotubes Prepared by Thermal-CVD of from Palm Oil
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The Effect of Inoculum in the Preparation of Fermented Tapioca for Nanotechnology Applications Based on FT-IR Studies
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FTIR Studies of Carbon Nanotubes Produced from Fermented Tapioca Prepared by Thermal-CVD
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Vertically Aligned Carbon Nanotubes from Palm Oil Precursor
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Stability Studies on Optical and Structure Properties of Zinc Oxide Thin Films Exposed to Different Environment
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Nanostructured Zinc Oxide Thin Film Based Humidity Sensor Prepared by Sol-Gel Immersion Technique
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Influence of Annealing Temperature on the Properties of Nanostructured ZnO Thin Film Prepared by Sol-Gel Method
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HomeAdvanced Materials ResearchAdvanced Materials Research Vol. 667FTIR Studies of Carbon Nanotubes Produced from...

FTIR Studies of Carbon Nanotubes Produced from Fermented Tapioca Prepared by Thermal-CVD

Abstract:

Fermented tapioca prepared at different temperature was prepared and used as a starting material in CNTs synthesis using 2-system thermal chemical vapor deposition (TCVD) method. The CNTs was deposited on nickel coated silicon where the nickel acts as catalyst in the growth process. The size of CNTs growth is dependent to the temperature. The prepared CNTs were analyzed using Fourier transformation infrared spectroscopy (FTIR) to determine the chemical properties in the sample. Fourier transform infrared (FTIR) spectroscopy was carried out in the range of 450-4000 cm-1 to study the attachment of the impurities on carbon nanotubes.

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Periodical:

Advanced Materials Research (Volume 667)

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538-541

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.667.538

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Online since:

March 2013

Authors:

S. Aishah, M.Z. Nuraini, S.F. Nik, Mohamad Rusop

Keywords:

Carbon Nanotube (CN), Fermented Tapioca, FT-IR, Thermal-CVD

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