The Color, Taste and Toxicity of Non-Ferrous Metals

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Abstract:

The mechanical and physical properties of metals are closely related to engineering applications. As ecological materials, color, taste and toxicity of metals should be taken into consideration. Metals have specific colors, such as gold, silver, bronze and iron. "Metallic taste" is another taste different from the sour, sweet, bitter, saltiness and umami. Directives in European Union reveal different toxicities on the health hazards.

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Periodical:

Advanced Materials Research (Volumes 706-708)

Pages:

323-326

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Online since:

June 2013

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© 2013 Trans Tech Publications Ltd. All Rights Reserved

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