Supercritical Carbon Dioxide Extraction of the Fatty Acids from Pacific white Shrimp Waste (Litopenaeus vannamei)

Abstract:

The content of total lipids in Pacific white shrimp head was higher than those find in other shrimps. A process to extract lipids from Pacific white shrimp waste (head) was developed. Supercritical fluid extraction was used and the effects of temperature, pressure, CO₂ flow rate and extraction time on extraction yield and composition of the fatty acids were investigated. The extraction yield had little dependence on pressure, temperature and CO₂ flow rate. However, the pressure and temperature conditions affected the composition of the fatty acids. Addition of entrainer can increase the extraction yield significantly (P<0.01), the maximum of the extraction yield was 80.9% with 8% ethanol at 30 Mpa, 45°C and 1 L/min.

• Periodical: Advanced Materials Research (Volumes 712-715)
• Pages: 506-510
• DOI: https://doi.org/10.4028/www.scientific.net/AMR.712-715.506
• Online since: June 2013
• Authors: Xia Yang, Tie Hong Zu, Qian Wei Zheng, Zhi Sheng Zhang
• Keywords: Gas Chromatography-Mass Spectrometry (GC-MS), Polyunsaturated Fatty Acid, Shrimp Head, Supercritical Carbon Dioxide

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