Antimicrobial and Physical Properties of Chitosan Film as Affected by Solvent Types and Glycerol as Plasticizer

Article Preview

Abstract:

This study aims to evaluate the influence of solvent acids and glycerol as plasticizer on the antimicrobial and physical properties of chitosan films. Three types of acids were used in the same concentration, e.g. 1% acetic acid, 1% citric acid and 1% lactic acid whereas glycerol was fixed on 10% (w/w). In terms of barrier properties, chitosan film obtained by citric acid as solvent showed the lowest water vapour transmission rate (WVTR) followed by chitosan film prepared with lactic acid and acetic acid. Concerning mechanical properties, chitosan film prepared with acetic acid exhibited the highest tensile strength and the lowest percentage elongation. The expected result was obtained where plasticized chitosan films had higher percentage elongation than the unplasticized one. In this study, disc and well diffusion method were used against bacteria, yeast and fungi to characterize antimicrobial activity of the obtained films. When the disc diffusion method was used, all of chitosan films showed an inhibition activity against E. coli, B. cereus and S. aureus whereas no inhibition against Penicillium sp. and Candida sp except chitosan film prepared with acetic acid that showed inhibition against Candida sp. The same result was observed by using well diffusion method with the exception of chitosan solutions prepared with acetic acid solution where they also showed inhibition activity against Penicillium sp. and Candida sp.

You might also be interested in these eBooks

Info:

Periodical:

Pages:

155-159

Citation:

Online since:

August 2013

Export:

Price:

Permissions CCC:

Permissions PLS:

Сopyright:

© 2013 Trans Tech Publications Ltd. All Rights Reserved

Share:

Citation:

[1] Dutta, J., Tripathi, S., Dutta, P. K. (2011). Progress in antimicrobial activities of chitin, chitosan and its oligosaccharides: a systematic study needs for food applications. Food Science and Technology International, 18(1): 3-34.

DOI: 10.1177/1082013211399195

Google Scholar

[2] Hirase, R., Higashiyama, Y., Mori, M., Takahara, Y., and Yamane, C. (2010). Hydrated salts as both solvent and plasticizer for chitosan. Carbohydrate Polymers, 80: 993–996.

DOI: 10.1016/j.carbpol.2010.01.001

Google Scholar

[3] Lavorgna, M., Piscitelli, F., Mangiacapra, P., and Buonocore, G. G., (2010). Study of the combined effect of both clay and glycerol plasticizer on the properties of chitosan films. Carbohydrate Polymers, 82: 291–298.

DOI: 10.1016/j.carbpol.2010.04.054

Google Scholar

[4] Ruiz-Navajas,Y., Viuda-Martos, M., Sendra, E., Perez-Alvarez, J. A., Fernández-López, J. (2013).

Google Scholar

[5] Han, J. H. (2000). Antimicrobial food Packaging. Food Technology , 54 (3): 56-65.

Google Scholar

[6] Rhim, J. W., Weller, C. L., Ham, K. S. (1998). Characteristics of chitosan films as affected by type of solvent acid. Food Science and Biotechnology, 7(4): 263-8.

Google Scholar

[7] Begin, A., Calsteren, M. R. V. (1999). Antimicrobial films produced from chitosan. International Journal of Biological Macromolecules, 26: 63-7.

DOI: 10.1016/s0141-8130(99)00064-1

Google Scholar

[8] Park, S. Y., Marsh, K., Rhim, J. (2002). Characteristics of different molecular weight chitosan films affected by the type of organic solvents. Journal of Food Science, 67 (1): 194-197.

DOI: 10.1111/j.1365-2621.2002.tb11382.x

Google Scholar

[9] ASTM. (1994). Standard test method for water vapour transmission of material, E96-95, Annual Book of ASTM Standards. American Society for Testing and Materials, Philadelphia, PA, USA.

Google Scholar

[10] Khan, T. A., Peh, K. K., Ch'ng, H. S. (2000). Mechanical, bioadhesive strength and biological evaluations of chitosan films for wound dressing. Journal of Pharmaceutical Sciences, 3(3): 303-311.

Google Scholar

[11] Ziani, K., Oses, J., Coma, V., Mate, J. I. (2008).

Google Scholar