The Quality Change of Mushroom Agaricus bisporus Stored in the Modified Atmosphere Package with Silicon Gum Film as Window

Tie Hua Li; Jin Chun Zhu

doi:10.4028/www.scientific.net/AMR.781-784.1439

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HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 781-784The Quality Change of Mushroom Agaricus bisporus...

The Quality Change of Mushroom Agaricus bisporus Stored in the Modified Atmosphere Package with Silicon Gum Film as Window

Abstract:

In order to evaluate the quality change for stored Agaricus bisporus, mushrooms were stored in modified atmosphere packages with and without silicon gum film windows for 15 days. The results shown that the contents of total sugar, protein and protopectin of the Agaricus bisporus stored in packages with silicon gum film as windows decreased more slowly than that of Agaricus bisporus stored in packages without silicon gum film as windows, and the contents of crude fiber and water soluble pectin of the Agaricus bisporus stored in packages with silicon gum film had fewer increase. These indicated that the Agaricus bisporus stored in packages with silicon gum film as windows kept better taste, and had better quality.

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Periodical:

Advanced Materials Research (Volumes 781-784)

Pages:

1439-1443

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.781-784.1439

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Online since:

September 2013

Authors:

Tie Hua Li, Jin Chun Zhu

Keywords:

Agaricus bisporus, Modified Atmosphere Package, Quality, Silicon Gum Film as Window, Storage

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