The Effect of Beef Flavor on the Fat Metabolism in Mice
p.1574
p.1574
Effects of Tea Polyphenols, Lysozyme and Chitosan on Improving Preservation Quality of Pomfret Fillet
p.1582
p.1582
Characteristics of Phase Behavior Transformation of Milk Protein-Polysaccharide Multicomponent Systems with κ-Carrageenan
p.1589
p.1589
Optimization of Nitrite Reductase Production Conditions in Lactobacillus plantarum from Salted Fish
p.1595
p.1595
Identification of a Lactic Acid Bacteria Strain from Traditional Dairy Products
p.1599
p.1599
Study on Ultrasonic Extraction Process of Tengjiao (Zanthoxylum schinifolium) Oil
p.1603
p.1603
Research on Fractal Permeability Model for Cold-Pressed Oil Cake
p.1607
p.1607
SPME-GC/MS Analysis of Volatile Components from Air-Dried Sausage during Processing
p.1614
p.1614
Changes of the Flavonoid and Phenolic Acid Content and Antioxidant Activity of Tartary Buckwheat Beer during the Fermentation
p.1619
p.1619
Identification of a Lactic Acid Bacteria Strain from Traditional Dairy Products
Abstract:
In this study, API 50CH strips and 16S rRNA gene sequence analysis were used to determine the species and genus of strain LD33 isolated from traditional dairy products, and the phylogenetic tree was constructed by MEGA4 software with Neighbor-Joining method analysis, the results showed that LD33 had a closest relationship with Enterococcus faecalis ATCC19433T (DQ411814), there was 100% sequence similarity between them.
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Periodical:
Advanced Materials Research (Volumes 781-784)
Pages:
1599-1602
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Online since:
September 2013
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© 2013 Trans Tech Publications Ltd. All Rights Reserved
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