Study on Ultrasonic Extraction Process of Tengjiao (Zanthoxylum schinifolium) Oil

Dong Li; Yong Zuo; Yue Yuan; Jie Zou; Wen Ting Wang; Hui Xie; Yang Li; Li Ping Liu; Feng Qi

doi:10.4028/www.scientific.net/AMR.781-784.1603

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Optimization of Nitrite Reductase Production Conditions in Lactobacillus plantarum from Salted Fish
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Identification of a Lactic Acid Bacteria Strain from Traditional Dairy Products
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Study on Ultrasonic Extraction Process of Tengjiao (Zanthoxylum schinifolium) Oil
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SPME-GC/MS Analysis of Volatile Components from Air-Dried Sausage during Processing
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HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 781-784Study on Ultrasonic Extraction Process of Tengjiao...

Study on Ultrasonic Extraction Process of Tengjiao (Zanthoxylum schinifolium) Oil

Abstract:

The ultrasonic extraction process parameter of Tengjiao (Zanthoxylum schinifolium) oil, such as time, ultrasonic power and ratio of solid to liquid, have been studied by signal and orthogonal experiments. The results show that, using vegetable oil as the extraction medium, the best processes were 13min, 1000W and 25:1.