Determination of Imidacloprid, Acetamiprid, Thiabendazole and Carbendazim Residues in Edible Fungi by HPLC

Article Preview

Abstract:

A method was developed for simultaneous determination of imidacloprid,acetamiprid, thiabendazole and carbendazim in lentinus edodes, straw mushroom and oyster mushroom by HPLC. Acetonitrile was edded in the sample for extraction solvent, the sample was purified by NH2 solid phase extraction cartridge,then detected by HPLC.The results showed that a good linearity in the range of 0.05~5.0μg/mL with the linear correlation coefficients of 0.9991~0.9997, the detection limits of imidacloprid, acetamiprid, thiabendazole and carbendazim were respectively 0.002 mg/kg,0.005mg/kg, 0.003 mg/kg and 0.003 mg/kg.Tests for recovery were made by addition of four pesticidess standards at three different concentration levels (0.1, 0.5 and 1.0 mg/kg) to the blank sample.The mean recovery rates were 86.0%~105.0% , the relative standard deviations were less than 3.5%.The sensitivity, accuracy and precision of this method were able to meet the requirements for pesticide residue analysis.

You might also be interested in these eBooks

Info:

Periodical:

Advanced Materials Research (Volumes 781-784)

Pages:

99-103

Citation:

Online since:

September 2013

Export:

Price:

Permissions CCC:

Permissions PLS:

Сopyright:

© 2013 Trans Tech Publications Ltd. All Rights Reserved

Share:

Citation:

[1] W.H. Peng L.Y. Zheng B.C. Gan, The principle and safety of edible fungi production in pesticide use, J. Edible Fungi, 1(2002)33-34.

Google Scholar

[2] L.W. Yang, Determination of carbendazim residues by UV spectrophotometry method,J. Anhui chemical industry, 32(2006)70-71.

Google Scholar

[3] W.J. Liu, Ying Wang X.A. Pang L.L. Zhang, Simultaneous determination of the residues of carbendazim, thiophanate methyl and imidacloprid in the soil byHPLC,J. Journal of Instrumental Analysis,1(2007)133-136.

Google Scholar

[4] S.Y. Cai W.W. You Y.Q.L. Rapid detection of carbendazim in tomato by derivative synchronous fluorescence spectrometry, J . Journal of Instrumental Analysis, 1(2007)117-l19.

Google Scholar

[5] J.Z. Hao, Determination of carbendazim residue in fruits by HPLC,J. Chinese Journal of Health Laboratory Technology, 5(2004)586—587.

Google Scholar

[6] MICHEL M, BUSZEWSKI B. Isolation and determinationof carbendazim residue from wheat grain by matrix solid-phase dispersion and HPLC,J. Sep Sci, 14 (2003)1269-1272.

DOI: 10.1002/jssc.200301427

Google Scholar

[7] Y.X. Hu,X.M. Y, Zhi Wang, Chun Wang, Jin Zhao. Determination of residues of carbendazim and thiabendazole in tomato by solid phase microextraction - fluorescence detection and HPLC,J. Chinese Journal of Chromatography, 23(2005) 581-584.

Google Scholar

[8] H.D. Li,H.X. Du,Z.L. Chen, Determination of acetamiprid residue in cabbage by gas chromatography [J]. Chemical Analysis and Meterage, 15(2006): 22—23.

Google Scholar

[9] MANUEL M S, MERCEDES M, ARREB0IA F J, eta1. Analysis of acetamiprid in vegetables using gas chromatography-tandem mass spectrometry,J. Analytical Sciences, 19(2003)701—704.

DOI: 10.2116/analsci.19.701

Google Scholar

[10] Jun Wang, Determination of acetamiprid in fruits and vegetables,J. Journal of Pesticide, 46(2007)535-537.

Google Scholar

[11] Z.Q. Kong F.S. Dong X.G. Liu, Determination of 4 pesticides residues in citrus and essential oil by ultra performance liquid chromatography-tandem mass spectrometry J. Chinese Journal of Analytical Chemistry, 40(2012)474-477.

DOI: 10.3724/sp.j.1096.2012.10700

Google Scholar

[12] Y.J. Wang H.L. Huang K.Z. Zhe W.K. C,C.G. Wang, Determination of residues of imazalil, pyrim- ethanil, three grams of budweiser, triazophos and carbendazim in various foods by ultra performance liquid chromatography-tandem mass spectrometry,J. Chinese Journal of Analysis Laboratory, 30 (2011).

Google Scholar