Relationship between the Differences of Odor Detection Threshold Values Measured by Different Methods and some of the Physicochemical Properties

Article Preview

Abstract:

The amount of sample can enter the nasal cavity depends on the physiochemical characteristics such as distribution, volatility and solubility. It can be suspected that the difference of odor detection threshold (ODT) measured by different methods is related to the physicochemical properties of compounds. To investigate the relationship between ODT differences and the physicochemical properties of compounds, ODT values of four series of organic compounds were measured by triangle odor bag method and gas chromatography and olfactometry method; the results were compared and the absolute differences were calculated. Relationship between ODT differences and the type of functional group and some of the physicochemical properties of compounds was analyzed. The results showed the type of functional group had significant effect on the differences. Certain linear relationships between the logarithmic value of differences and the logarithmic values of saturated vapor pressure and molecular weight were observed.

You might also be interested in these eBooks

Info:

Periodical:

Advanced Materials Research (Volumes 807-809)

Pages:

451-455

Citation:

Online since:

September 2013

Export:

Price:

Permissions CCC:

Permissions PLS:

Сopyright:

© 2013 Trans Tech Publications Ltd. All Rights Reserved

Share:

Citation:

[1] Boonbumrung S, Tamura H, Mookdasanit J, Nakamoto H, Ishihara M, Yoshizawa T, Varanyanond W Characteristic Aroma Components of the Volatile Oil of Yellow Keaw Mango Fruits Determined by Limited Odor Unit Method. Food Science and Technology Research, Vol. 7 (2001).

DOI: 10.3136/fstr.7.200

Google Scholar

[2] Tao Y, Zhang L, Intensity prediction of typical aroma characters of cabernet sauvignon wine in Changli County (China). LWT-Food Science and Technology, Vol. 43 (2010), pp.1550-1556.

DOI: 10.1016/j.lwt.2010.06.003

Google Scholar

[3] Abraham MH, Gola JMR, Cometto-Muniz JE, Cain WS A Model for Odour Thresholds. Chem Senses, Vol. 27 (2002), pp.95-104.

Google Scholar

[4] van Thriel C, Schäper M, Kiesswetter E, Kleinbeck S, Juran S, Blaszkewicz M, Fricke HH, Altmann L, Berresheim H, Brüning T From chemosensory thresholds to whole body exposures—experimental approaches evaluating chemosensory effects of chemicals. International Archives of Occupational and Environmental Health, Vol. 79 (2006).

DOI: 10.1007/s00420-005-0057-4

Google Scholar

[5] Nicell JA Assessment and regulation of odour impacts. Atmospheric Environment, Vol. 43 (2009), pp.196-206.

DOI: 10.1016/j.atmosenv.2008.09.033

Google Scholar

[6] Gaffney SH, Paustenbach DJ A Proposed Approach for Setting Occupational Exposure Limits for Sensory Irritants Based on Chemosensory Models. Annals of Occupational Hygiene, Vol. 51 (2007), pp.345-356.

DOI: 10.1093/annhyg/mem019

Google Scholar

[7] Verschueren K (2001) Handbook of Environmental Data on Organic Chemicals (4th Edition). John Wiley & Sons. Available at: http: /www. knovel. com/web/portal/browse/display?_EXT_KNOVEL_DISPLAY_bookid=703.

Google Scholar

[8] Smeets MA, Bulsing PJ, van Rooden S. Steinmann R, de Ru JA, Ogink NW, van Thriel C, Dalton PH Odor and irritation thresholds for ammonia: a comparison between static and dynamic olfactometry. Chem Senses, Vol. 32 (2007), pp.11-20.

DOI: 10.1093/chemse/bjl031

Google Scholar

[9] Miyazawa T, Gallagher M, Preti G, Wise P Methodological Factors in Odor Detection by Humans. Chemosensory Perception, Vol. 2 (2009), pp.195-202.

DOI: 10.1007/s12078-009-9060-6

Google Scholar