Edible Starch for Fabrication of Nanoparticles by Electrospinning

Chun Hui He; Xing Cai Wang

doi:10.4028/www.scientific.net/AMR.843.49

Paper Titles

High Orientation Ordered Nanofibers Fabricated by Electrospinning
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Multi-Bubble Electrospinning of Nanofibers
p.26

Two Dimensional Nano-Net by Bubble Electrospinning
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Frequency of Bubble Formation in Modified Bubble Electrospinning
p.40

Edible Starch for Fabrication of Nanoparticles by Electrospinning
p.49

Web-Like Nanofibers for Improving Fibroblast Growth
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Antibacterial Activity of Polyester Fabric Treated with Nano-TiO₂ via One-Bath Process
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Fabrication and Preliminary Study of a Prototype Bi-Layered Small Diameter Vascular Prosthesis Composed of Nano-Fiber and Silk Fiber
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Influence of Chemical Structure on Wetting Property of Down Fibers
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HomeAdvanced Materials ResearchAdvanced Materials Research Vol. 843Edible Starch for Fabrication of Nanoparticles by...

Edible Starch for Fabrication of Nanoparticles by Electrospinning

Abstract:

The electrospinning is used to produce environment-friendly and degradable nanoparticles. The edible starch is used as the electrospinning solution and water as solvent, and size of the nanoparticles is controllable by the solution concentration.

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Periodical:

Advanced Materials Research (Volume 843)

Pages:

49-52

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.843.49

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Online since:

November 2013

Authors:

Chun Hui He, Xing Cai Wang

Keywords:

Electro-Spinning, Nanoparticle, Nanotechnology, Starch

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References

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