Design and Implementation of the Safety Monitoring System with Information Technology for Pork Product

Abstract:

In order to improve the safety and quality of pork product, the safety monitoring system with information technology for pork product is designed and implemented in this paper, by analyzing the process of pork product production, using the technology of electronic tag and computer component. And this system makes up the whole traceability information chain of the pork product from purchase to the market, so insures the safety of consumption. Application experiment shows that this safety monitoring system not only provides consumers with a convenient platform, but also provides a good operational platform of controlling the safety and quality in pork for administrator.

• Periodical: Advanced Materials Research (Volume 859)
• Pages: 582-585
• DOI: https://doi.org/10.4028/www.scientific.net/AMR.859.582
• Online since: December 2013
• Authors: Yuan Feng, Zeng Yu Cai, Yong Gan, Shu Ru Liu
• Keywords: Applied Technology, Electronic Tag, Food Safety, Monitoring, Pork

References

[1] Wu X, Wu H, Xia L, et al. Socio-technical innovations for total food chain safety during the 2008 Beijing Olympics and Paralympics and beyond, Trends in Food Science & Technology, Vol. 21, No. 1, 2010, pp.44-51.

DOI: 10.1016/j.tifs.2009.10.010

[2] Wegener H C. Danish initiatives to improve the safety of meat products, Meat science, Vol. 84, No. 2, 2010, pp.276-283.

DOI: 10.1016/j.meatsci.2009.06.025

[3] Ma C, Li Y, Yin G, et al. The monitoring and information management system of pig breeding Process based on Internet of Things, Proc. 2012 Fifth International Conference on Information and Computing Science (ICIC), IEEE press, 2012, pp.103-106.

DOI: 10.1109/icic.2012.61

[4] Marucheck A, Greis N, Mena C, et al. Product safety and security in the global supply chain: Issues, challenges and research opportunities, Journal of Operations Management, Vol. 29, No. 7, 2011, pp.707-720.

DOI: 10.1016/j.jom.2011.06.007

[5] Ma C, Ni W. Information Management System of Pork Supply Chain Based on Internet of Things Technology, Advanced Science Letters, Vol. 6, No. 1, 2012, pp.472-476.

DOI: 10.1166/asl.2012.2223

[6] Grunert K G, Wognum N, Trienekens J, et al. Consumer demand and quality assurance: segmentation basis and implications for chain governance in the pork sector, Journal on Chain and Network Science, Vol. 11, No. 2, 2011, pp.89-97.

DOI: 10.3920/jcns2011.qpork2