Ethanol Extract of Julu Honeysuckle May be a Potentially Promising Preservative Material

Abstract:

Food preservative materials are indispensable for food commercialization. As serious side effects of chemical food preservative materials, new natural materials are central issues. Honeysuckle, a natural herb which is used as a clear away heat and toxic material in Chinese traditional medicine has activities of antibacterial, antiinflammatory, antiviral, antioxidant, anticancer and so on. It may be an potentially promising preservative material. Different varieties, different processing methods and different solvents were experimented by disk diffusion method, as a result, ethanol extract of Julu Honeysuckle was a best choice.

• Periodical: Advanced Materials Research (Volumes 881-883)
• Pages: 741-745
• DOI: https://doi.org/10.4028/www.scientific.net/AMR.881-883.741
• Online since: January 2014
• Authors: Li Zheng, Ya Ping Hu
• Keywords: Antibacterial Activity, Ethanol Extract, Flavonoid Compound, Food Preservative Materials, Julu Honeysuckle

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