Effects of Pine Nut (Pinus koraiensis) Meal Protein Peptides on Memory Function of Mice

Ya Ping Jia; Xuan Ting Liu; Song Yi Lin; Ke Wang; Shuang Wang; Hao Ran Liu; Yuan Jiang

doi:10.4028/www.scientific.net/AMR.881-883.815

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HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 881-883Effects of Pine Nut (Pinus koraiensis) Meal...

Effects of Pine Nut (Pinus koraiensis) Meal Protein Peptides on Memory Function of Mice

Abstract:

The memory function of pine nut (Pinus koraiensis) meal protein peptides (PNMPP) on mice was analysed through latent time and error times by water maze test. Meanwhile, the impacts of PNMPP on the mice organ coefficients were also measured. The results showed that after 35 d, the latent time of mice decreased with the increasing of the gastric perfusion days. And for error times, PNMPP groups were significantly less than blank group (P < 0.05) at 50 d. Compared with the blank group, there were no significant effects of PNMPP on organ coefficients of mice (P < 0.05).

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Periodical:

Advanced Materials Research (Volumes 881-883)

Pages:

815-818

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.881-883.815

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Online since:

January 2014

Authors:

Ya Ping Jia, Xuan Ting Liu, Song Yi Lin*, Ke Wang, Shuang Wang, Hao Ran Liu, Yuan Jiang

Keywords:

Memory Function, Organ Coefficients, Pine Nut (Pinus koraiensis) Meal Protein Peptides (PNMPP), Water Maze Test

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* - Corresponding Author

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