Permeability of Packaging Materials

Sheng Zhang; Wen Chao Gu; Zheng Yong Cheng; Wen Juan Gu; Ying Li

doi:10.4028/www.scientific.net/AMR.904.192

Paper Titles

Numerical Simulation of Filling for 7075 Alloy and TiB₂/7075 Composites Wheel Prepared by Low Pressure Die Casting
p.173

Studies on the Composition Characteristics of Pyrite from Dabaoshan Polymetallic Ore Deposit, Northern Guangdong Province
p.180

Inhibition of Grain Coarsening in Nanocrystalline Fe-C Alloys by Interaction between Carbon and Grain Boundaries
p.184

Development of Edible Packaging Materials
p.189

Permeability of Packaging Materials
p.192

Studies on the Effectes of XC Functionals and Basis Sets on the Geometrical Structures, Absorption and Emission Spectra of a 1,8-naphthalimide Derivative
p.195

Study on the Preparation and Adsorption Properties of Activated Carbon Obtained from Chinese Herbal Medicine Residue
p.200

Effect of Argon Gas Pressure on Optical Properties of Zinc Oxide Thin Films Deposited by RF Magnetron Sputtering Technique
p.205

Research on Rolling about Copper/Aluminum/Stainless Steel Three-Ply Clad Sheet
p.209

HomeAdvanced Materials ResearchAdvanced Materials Research Vol. 904Permeability of Packaging Materials

Permeability of Packaging Materials

Abstract:

The harmful ingredients in packaging materials and containers usually migrate to food during the machining and printing period. The permeability of packaging materials is very important for the food packaging safety. Several commonly used packaging materials were researched in this paper. Their permeability was characterized including the gas permeability, light-transmitting property, and the water vapor permeability. Some technologies which could improve the barrier property were brought forward. And the factors that impact the permeability were discussed in this research. Research on the permeability of packaging material is significant for food industry.

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Periodical:

Advanced Materials Research (Volume 904)

Pages:

192-194

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https://doi.org/10.4028/www.scientific.net/AMR.904.192

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Online since:

March 2014

Authors:

Sheng Zhang, Wen Chao Gu, Zheng Yong Cheng, Wen Juan Gu*, Ying Li

Keywords:

Barrier, Food Packaging, Packaging Material, Permeability

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