Study of Material Properties for the Multielement in Dipsacus Asper Wall — From Panzhihu with Application of Microwave Assisted Digestion and the ICP-AES Method

Article Preview

Abstract:

In this research, these elements such as Cu, Fe, Al, Cd, Pb,Mn, Zn, Ti and As were measured by ICP-AES equipment, the elements derived from Dipsacus asper Wall. from different places such as Gesala county, Pingdi county, Puwei county,Ala county etc. Detection limits ranged 0.0020 ug/ml-1 and 0.079ug/ml-1, the relative standard deviations for all these elements were lower than 2%, and recovery rates ranged 94.5% and 107.2%. The results showed that there were many metal elements in Dipsacus asper Wall. from different location; contents of Fe and Al were highest in Panlian county’s sample specially; contents of Mn, Cu, Zn and Ti were moderately high inYumen county specially; and contents of As, Cd and Pb were lowest in Yongxing county. From the result we tested,It was differernt the contents of metallic element of all sample origined from differnt place.It’s relation to environment. so, environment supervise was important goal to achieve.

You might also be interested in these eBooks

Info:

Periodical:

Pages:

11-14

Citation:

Online since:

June 2014

Export:

Price:

Permissions CCC:

Permissions PLS:

Сopyright:

© 2014 Trans Tech Publications Ltd. All Rights Reserved

Share:

Citation:

* - Corresponding Author

[1] Zhang Y W, Xue Z. Studies on the chemical constituents of Dipsacus asper Wall[J]. Yao xue xue bao Acta pharmaceutica Sinica, 1990, 26(9): 676-681.

Google Scholar

[2] Zhang Y W, Xue Z. Structure determination of saponin IX and X from Dipsacus asper Wall[J]. Yao xue xue bao Acta pharmaceutica Sinica, 1991, 27(12): 912-917.

Google Scholar

[3] Anderson K A. Micro-digestion and ICP-AES analysis for the determination of macro and micro elements in plant tissues[J]. Atomic spectroscopy, 1996, 17(1): 30-33.

Google Scholar

[4] Yi Jun-Peng, Yin Yong, Li Xin. Trace Elements Determination Methods for Foods. Journal of Henan university of science and Technology (Natural Science), 2004, 25(5): 89-92.

Google Scholar

[5] Wang Su-Yan, Liu Jing-Hua. Determination of Six Trace Elements in Horseradish Tree Leaves by Inductively coupled Plasma-Atomic Emission Spectrometry. Chinese Journal of Spectroscopy Laboratory, 2005, 22(5): 1102-1104.

Google Scholar

[6] Wan Yi-qun, Xiao Li-feng, Liu Ying-xia, Huang Zi-juan. Spectroscopy and Spectral Analysis, 2008, 28(9): 2177-2180.

Google Scholar

[7] Zhang Sheng-bang, Sun Pei-long. Simultaneous determination of trace elements in Evodia rutaecarpa (Juss. ) Benth by ICP-AES. Journal of ZheJiang University of Technology, 2006, 34(1): 43-44, 55.

Google Scholar

[8] Fu Zhi-hong, Xie Ming-yong, Zhang Zhi-ming, Guo Lan. Spectroscopy and Spectral Analysis, 2004, 24 (6): 737-740.

Google Scholar

[9] He Jin-zhe, Kui Xiao-yun, Yang Kai, Shao Pin, Sun Pei-long. Analysis of Twenty Trace Elements in LingZhi by ICP-AES. Spectroscopy and Spectral Analysis. 2009, 29(5): 1409-1421.

Google Scholar

[10] Hirotaka Matsuura, Akiko Hokura, Fumie Katsuki, Akihide Itoh, Hiroki Haraguchi. Multielement Determination and Speciation of Major-to-Trace Elements in Black Tea Leaves by ICP-AES and ICP-MS with the Aid of Size Exclusion Chromatography. Analytical sciences, 2001, 17(3): 391-398.

DOI: 10.2116/analsci.17.391

Google Scholar

[11] Stephanie de Villiers, Mervyn Greaves, Henry Elderfield. An intensity ratio calibration method for the accurate determination of Mg/Ca and Sr/Ca of marine carbonates by ICP-AES. Geochemistry, Geophysics and Geosystems. 2002, 3(1).

DOI: 10.1029/2001gc000169

Google Scholar

[12] Liu Yanyan. Determination of Twenty-six Elements in Three Three Traditional Chinese Medicines Digested by Microwave and Determined by ICP-MS. Journal of Tongren Vocational and Technical College(Natural Science Edition). 2010, 8(5): 55-57.

Google Scholar

[13] Maximum levels of contaminants in foods. Inspection and Quarantine of the People's Republic of China, GB2762-(2012).

Google Scholar

[14] Ning Pengbo, Gong Chunmei, Zhang Yanming, Guo Kangkang. Analysis of Rare Earth Elements in Pu'er Tea of Yunnna by ICP-AES. Spectroscopy and Spectral Analysis. 2010, 30(10): 2830-2833.

Google Scholar

[15] Rui Yukui, Hao Yanling, Zhang Fusuo, Jin Yinhua, GuoJing. Application of ICP-MS/ICP-AES to Detection of 22 Trace Elements in Fruits of Elm. Spectroscopy and Spectral Analysis. 2007, 27 (10): 2111-2113.

Google Scholar