[1]
Zheng C J, Zhao S J, Zhao Z H, et al. Molecular authentication of the traditional medicinal plant Fallopia multiflora[J]. Planta medica, 2009, 75(08): 870-872.
DOI: 10.1055/s-0029-1185382
Google Scholar
[2]
Yan H J, Fang Z J, Fu J, et al. The Correlation Between Bioactive Components of Fallopia multiflora Root and Environmental Factors[J]. The American journal of Chinese medicine, 2010, 38(03): 473-483.
DOI: 10.1142/s0192415x10007993
Google Scholar
[3]
Anderson K A. Micro-digestion and ICP-AES analysis for the determination of macro and micro elements in plant tissues[J]. Atomic spectroscopy, 1996, 17(1): 30-33.
Google Scholar
[4]
Yi Jun-Peng, Yin Yong, Li Xin. Trace Elements Determination Methods for Foods. Journal of Henan university of science and Technology (Natural Science), 2004, 25(5): 89-92.
Google Scholar
[5]
Wang Su-Yan, Liu Jing-Hua. Determination of Six Trace Elements in Horseradish Tree Leaves by Inductively coupled Plasma-Atomic Emission Spectrometry. Chinese Journal of Spectroscopy Laboratory, 2005, 22(5): 1102-1104.
Google Scholar
[6]
Wan Yi-qun, Xiao Li-feng, Liu Ying-xia, Huang Zi-juan. Spectroscopy and Spectral Analysis, 2008, 28(9): 2177-2180.
Google Scholar
[7]
Zhang Sheng-bang, Sun Pei-long. Simultaneous determination of trace elements in Evodia rutaecarpa (Juss. ) Benth by ICP-AES. Journal of ZheJiang University of Technology, 2006, 34(1): 43-44, 55.
Google Scholar
[8]
Fu Zhi-hong, Xie Ming-yong, Zhang Zhi-ming, Guo Lan. Spectroscopy and Spectral Analysis, 2004, 24 (6): 737-740.
Google Scholar
[9]
He Jin-zhe, Kui Xiao-yun, Yang Kai, Shao Pin, Sun Pei-long. Analysis of Twenty Trace Elements in LingZhi by ICP-AES. Spectroscopy and Spectral Analysis. 2009, 29(5): 1409-1421.
Google Scholar
[10]
Hirotaka Matsuura, Akiko Hokura, Fumie Katsuki, Akihide Itoh, Hiroki Haraguchi. Multielement Determination and Speciation of Major-to-Trace Elements in Black Tea Leaves by ICP-AES and ICP-MS with the Aid of Size Exclusion Chromatography. Analytical sciences, 2001, 17(3): 391-398.
DOI: 10.2116/analsci.17.391
Google Scholar
[11]
Stephanie de Villiers, Mervyn Greaves, Henry Elderfield. An intensity ratio calibration method for the accurate determination of Mg/Ca and Sr/Ca of marine carbonates by ICP-AES. Geochemistry, Geophysics and Geosystems. 2002, 3(1).
DOI: 10.1029/2001gc000169
Google Scholar
[12]
Liu Yanyan. Determination of Twenty-six Elements in Three Three Traditional Chinese Medicines Digested by Microwave and Determined by ICP-MS. Journal of Tongren Vocational and Technical College(Natural Science Edition). 2010, 8(5): 55-57.
Google Scholar
[13]
Maximum levels of contaminants in foods. Inspection and Quarantine of the People's Republic of China, GB2762-(2012).
Google Scholar
[14]
Ning Pengbo, Gong Chunmei, Zhang Yanming, Guo Kangkang. Analysis of Rare Earth Elements in Pu'er Tea of Yunnna by ICP-AES. Spectroscopy and Spectral Analysis. 2010, 30(10): 2830-2833.
Google Scholar
[15]
Rui Yukui, Hao Yanling, Zhang Fusuo, Jin Yinhua, GuoJing. Application of ICP-MS/ICP-AES to Detection of 22 Trace Elements in Fruits of Elm. Spectroscopy and Spectral Analysis. 2007, 27 (10): 2111-2113.
Google Scholar