Determination of Metal Elements in Maca from Different Areas by Inductively Coupled Plasma-Atomic Emission Spectrometry

Article Preview

Abstract:

In this paper, the contents of these elements including Cu, Fe, Mn, Zn, Al, Cd, Pb, Ti and As were determined by ICP-AES technique, which elements originated from maca from different places. Detection limits ranged 0.0022 ug/ml-1 and 0.077ug/ml-1, the relative standard deviations for all these elements were lower than 2%, and recovery rates ranged 95.56% and 106.2%. The results showed that there were rich metal elements in maca from different places; contents of Fe and Al were highest; contents of Mn, Zn, Cu and Ti were moderately high, and contents of As, Cd and Pb were lowest. Futhermore, Cu, Fe, Mn, Zn were essential to people’s health, and Al, Cd, As, Pb and Ti had potentially physiologically toxic. Finally, concentrations of elements within maca from different places were different, which may have some relations with the environment where maca grew. As a result, the determining method which elements of maca. are determined by ICP-AES is rapid, accurate and convenient, and wild maca may contain toxic elements because of pollutional soil and environment, so maca cultivated artificially can effectively reduce harmful elements.

You might also be interested in these eBooks

Info:

Periodical:

Pages:

19-22

Citation:

Online since:

June 2014

Export:

Price:

Permissions CCC:

Permissions PLS:

Сopyright:

© 2014 Trans Tech Publications Ltd. All Rights Reserved

Share:

Citation:

* - Corresponding Author

[1] Gonzales G F, Cordova A, Vega K, et al. Effect of Lepidium meyenii (Maca), a root with aphrodisiac and fertility-enhancing properties, on serum reproductive hormone levels in adult healthy men[J]. Journal of Endocrinology, 2003, 176(1): 163-168.

DOI: 10.1677/joe.0.1760163

Google Scholar

[2] Dini A, Migliuolo G, Rastrelli L, et al. Chemical composition of Lepidium meyenii[J]. Food chemistry, 1994, 49(4): 347-349.

DOI: 10.1016/0308-8146(94)90003-5

Google Scholar

[3] Anderson K A. Micro-digestion and ICP-AES analysis for the determination of macro and micro elements in plant tissues[J]. Atomic spectroscopy, 1996, 17(1): 30-33.

Google Scholar

[4] Yi Jun-Peng, Yin Yong, Li Xin. Trace Elements Determination Methods for Foods. Journal of Henan university of science and Technology (Natural Science), 2004, 25(5): 89-92.

Google Scholar

[5] Wang Su-Yan, Liu Jing-Hua. Determination of Six Trace Elements in Horseradish Tree Leaves by Inductively coupled Plasma-Atomic Emission Spectrometry. Chinese Journal of Spectroscopy Laboratory, 2005, 22(5): 1102-1104.

Google Scholar

[6] Wan Yi-qun, Xiao Li-feng, Liu Ying-xia, Huang Zi-juan. Spectroscopy and Spectral Analysis, 2008, 28(9): 2177-2180.

Google Scholar

[7] Zhang Sheng-bang, Sun Pei-long. Simultaneous determination of trace elements in Evodia rutaecarpa (Juss. ) Benth by ICP-AES. Journal of ZheJiang University of Technology, 2006, 34(1): 43-44, 55.

Google Scholar

[8] Fu Zhi-hong, Xie Ming-yong, Zhang Zhi-ming, Guo Lan. Spectroscopy and Spectral Analysis, 2004, 24 (6): 737-740.

Google Scholar

[9] He Jin-zhe, Kui Xiao-yun, Yang Kai, Shao Pin, Sun Pei-long. Analysis of Twenty Trace Elements in LingZhi by ICP-AES. Spectroscopy and Spectral Analysis. 2009, 29(5): 1409-1421.

Google Scholar

[10] Hirotaka Matsuura, Akiko Hokura, Fumie Katsuki, Akihide Itoh, Hiroki Haraguchi. Multielement Determination and Speciation of Major-to-Trace Elements in Black Tea Leaves by ICP-AES and ICP-MS with the Aid of Size Exclusion Chromatography. Analytical sciences, 2001, 17(3): 391-398.

DOI: 10.2116/analsci.17.391

Google Scholar

[11] Stephanie de Villiers, Mervyn Greaves, Henry Elderfield. An intensity ratio calibration method for the accurate determination of Mg/Ca and Sr/Ca of marine carbonates by ICP-AES. Geochemistry, Geophysics and Geosystems. 2002, 3(1).

DOI: 10.1029/2001gc000169

Google Scholar

[12] Liu Yanyan. Determination of Twenty-six Elements in Three Three Traditional Chinese Medicines Digested by Microwave and Determined by ICP-MS. Journal of Tongren Vocational and Technical College(Natural Science Edition). 2010, 8(5): 55-57.

Google Scholar

[13] Maximum levels of contaminants in foods. Inspection and Quarantine of the People's Republic of China, GB2762-(2012).

Google Scholar

[14] Ning Pengbo, Gong Chunmei, Zhang Yanming, Guo Kangkang. Analysis of Rare Earth Elements in Pu'er Tea of Yunnna by ICP-AES. Spectroscopy and Spectral Analysis. 2010, 30(10): 2830-2833.

Google Scholar

[15] Rui Yukui, Hao Yanling, Zhang Fusuo, Jin Yinhua, GuoJing. Application of ICP-MS/ICP-AES to Detection of 22 Trace Elements in Fruits of Elm. Spectroscopy and Spectral Analysis. 2007, 27 (10): 2111-2113.

Google Scholar