Determination of Vitamin C Content in Brown Rice by Capillary Zone Electrophoresis

Hai Xing Liu; Quan Hua Fan; Xiao Ping Zhang; Yang Xu; Lin Tong Wang; Hui Cao

doi:10.4028/www.scientific.net/AMR.998-999.147

Paper Titles

Well-Defined BaWO₄:Dy³⁺ Luminescent Materials: Hydrothermal Synthesis and Luminescence Properties
p.128

The Study of Brush Plating Process on Polyamide Engineering Plastics Surface
p.132

Research on Preparation and Properties of Textile Materials Deposited with Nanostructured Titanium Oxide
p.136

Ionization Cross Sections by Electron Impact for Single Ionization from the Atomic Ground State
p.140

Determination of Vitamin C Content in Brown Rice by Capillary Zone Electrophoresis
p.147

In Vitro and In Vivo Antitumor Efficacy of Curcumol Nanosuspension against H22 Tumor
p.151

l-Stepholidine Blocks Methamphetamine-Induced Locomotor Sensitization in Mice
p.156

20(S)-Ginsenoside Rg₃ Inhibits Human Glioma Cell Growth through the Suppression of Voltage-Gated K⁺ Channels
p.160

2Hz-Electroacupuncture Attenuates Conditioned Cue-Evoked Heroin-Seeking Behavior and Increase CB2-Rs Expression in Relapse-Relevant Brain Regions in Heroin-Addicted Rats
p.164

HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 998-999Determination of Vitamin C Content in Brown Rice...

Determination of Vitamin C Content in Brown Rice by Capillary Zone Electrophoresis

Abstract:

In this paper, using capillary zone electrophoresis method determined Vitamin C content in brown rice. 20 mmol/L borax solution and 20% acetonitrile concentration, 20kV voltage, 254 nm UV detection wavelength was chosen for electrophoretic analysis condition. Measured vitamin C content in brown rice was 0.043 mg/g (RSD=7.1%) (n=7).