Preface
Obtaining Food Flours through the Drying of Tamarind Fruits
p.1
p.1
Intermittent Drying of Rice Grains with Husk: Modelling and Experimentation
p.9
p.9
Heat Transfer in the Cooling, Freezing and Post-Freezing of Liquid Food: Modeling and Simulation
p.37
p.37
Foam-Mat Drying Process of Duck Egg White
p.54
p.54
Drying of Oblate Spheroidal Solids via Model Based on the Non-Equilibrium Thermodynamics
p.83
p.83
Osmotic Dehydration of Cassava Cubes: Kinetic Analysis and Optimization
p.99
p.99
Cooling and Freezing of Cashew Apple Using Computational Fluid Dynamics
p.114
p.114
Drying of Ceramic Bricks: Thermal and Mass Analysis via CFD
p.133
p.133
Preface
Abstract:
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Info:
Periodical:
Diffusion Foundations (Volume 25)
Online since:
January 2020
Сopyright:
© 2020 Trans Tech Publications Ltd. All Rights Reserved
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