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HomeJournal of Nano ResearchJournal of Nano Research Vol. 56Size Controlled Preparation of Starch...

Size Controlled Preparation of Starch Nanoparticles from Wheat through Precipitation at Low Temperature

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Abstract:

This study developed an energy efficient procedure to produce size-controlled starch nanoparticles (SNPs) via precipitation. A 0.06 g/ml aqueous starch suspension was solubilized in a solvents system including NaOH and urea at temperature of 35 °C. Applying only 3 minutes ultrasonic treatment leads to formation of SNPs in a narrow size range of 50-70 nm with production yield of 92±5%. TEM and FESEM revealed formation of uniform short nanofibers. Unlike starch/water suspension, the nanoparticles/water suspension remained stable for 48 hours.

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Journal of Nano Research Vol. 56

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Periodical:

Journal of Nano Research (Volume 56)

Pages:

131-141

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https://doi.org/10.4028/www.scientific.net/JNanoR.56.131

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Online since:

February 2019

Authors:

Behnaz Momenpoor, Firoozeh Danafar*, Fereshteh Bakhtiari

Keywords:

Nanoparticles, Nanoprecipitation, Starch, Wheat

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© 2019 Trans Tech Publications Ltd. All Rights Reserved

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