Effect of Bleaching on Color Change of Stained Resin Composites

Abstract:

The aim of this study was to evaluate the effects of bleaching on color change of stained resin composites. Ninety disk-shaped specimens were prepared with 3 different composite materials (Estelite ∑ Quick, Premise, and Filtek Z350 XT). After stored in artificial saliva at 37°C for 24 hours in an incubator, the 30 specimens of each material were divided into 3 subgroups and immersed in either coffee, red wine, or artificial saliva (control) at 37°C. After 24 days, spectrophotometric measurement was performed. After the staining process, the bleaching agent (Opalescence, 10% carbamide peroxide) was applied to the surface of the specimens, 8 hours per day for 14 days. After the bleaching process, spectrophotometric measurement was performed. The color differences between specimens before and after bleaching were statistically significant (ΔE*ab>3.3) for all composites in the red wine staining. The highest-level color change after bleaching was observed for Filtek Z350 XT in red wine staining, while the least value was found in Estelite ∑ Quick in coffee staining. In summary, color changes of all red wine-stained composites after bleaching were noticeable and have higher level of color change than coffee-stained composites.

• Periodical: Key Engineering Materials (Volume 751)
• Pages: 636-642
• DOI: https://doi.org/10.4028/www.scientific.net/KEM.751.636
• Online since: August 2017
• Authors: Ratcha Raksakmanut*, Ampaporn Nithipratheep, Ornjira Weeriyanan, Panida Pittayaporn, Waivich Komonpale, Trong Techakunakorn, Nuttaporn Luanprueg, Jakgree Promserane
• Keywords: Bleaching, Coffee, Resin Composite, Staining, Wine

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