The Influence of Cow’s Bone Calcium Concentration on the Mechanical Characteristics of a Mg-Al Alloy

Abstract:

Magnesium aluminium of the magnesium-alloy variety have long been extensively utilized in different technical applications and are still capturing the attention of researchers because of their cost-effectiveness and lightness. Grain fractal sizes, microstructural relationships, and sphericity, as well as their relationship with service performance, were discovered for numerous frequently employed Mg-Al alloys. As a result, the influence of cow’s bone extracts calcium on the mechanical behaviours as well as microstructure of Magnesium aluminium alloy was investigated in this work. Calcium (0.5% weight) concentration, formations with uniform and non-uniform grain boundaries led to alloy hardening. 286.537MPa and 57.3 HB are respectively the highest tensile strength and hardness gotten.

• Periodical: Materials Science Forum (Volume 1116)
• Pages: 71-76
• DOI: https://doi.org/10.4028/p-Jjia46
• Online since: March 2024
• Authors: Temitayo Mufutau Azeez*, Saheed Akande, Sunday Adeniran Afolalu, Adedotun Adetunla, Bernard Adaramola
• Keywords: Calcium, Cow Bone, Hardness, Magnesium, Tensile Strength

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