The Biocompatibility and Occlusion Ability of a Zein-Based Biomaterial for Bone Surgery

Article Preview

Abstract:

During surgical procedures on bone, a common method of producing haemostasis at bleeding cancellous bone is the occlusion of blood vessels. This is often achieved with bone wax, which is not bioresorbable, unlike the zein-based biomaterial investigated in the present research. Zein is a prolamin derived from corn, and has been gaining importance as a bio-medical material. Taking advantage of its solubility in ethanol-water solvents but insolubility in water, a zein-based viscoelastic solid can be produced which effectively occludes the flow of fluids through a porous surface modelling cancellous bone. Zein powder was dissolved into a 70% ethanol-in-water solution, and the ethanol was later leached out through exposure to an alcohol-free media. The insoluble zein ‘resin’ produced could occlude water flow through a porous surface. Experiments were conducted to determine the optimum composition of the precursor zein solution, varying the proportion of zein dissolved in the ethanol-water solvent. A 0.7 w/v composition was selected as the preferred ratio. A cell viability test using the resazurin assay showed that unleached ethanol in the zein-based biomaterial does not pose a threat, as the metabolic activity of osteoblasts on zein resin outperformed that on bone wax after 24 hours of incubation. Subsequent characterisation of the zein resin was performed with a rheometer: results showed that the 0.7 w/v composition had a higher storage modulus and loss modulus for the range of frequencies tested.

You might also be interested in these eBooks

Info:

Periodical:

Solid State Phenomena (Volume 266)

Pages:

221-225

Citation:

Online since:

October 2017

Export:

Price:

Permissions CCC:

Permissions PLS:

Сopyright:

© 2017 Trans Tech Publications Ltd. All Rights Reserved

Share:

Citation:

* - Corresponding Author

[1] C. Schonauer, E. Tessitore, G. Barbagallo, V. Albanese and A. Moraci: European Spine Journal Vol. 13 (2004), pp.89-96.

DOI: 10.1007/3-540-27394-8_15

Google Scholar

[2] R. Shukla and M. Cheryan: Industrial Crops and Products Vol. 13 (2001), p.171–192.

Google Scholar

[3] W. Wattanutchariya and W. Changkowchai: Proceedings of the 13th Asia Pacific Industrial Engineering & Management Systems Conference (2012).

Google Scholar

[4] J. Tu, H. Wang, H. Li, K. Dai, J. Wang, and X. Zhang: Biomaterials Vol. 30 (2009), pp.4369-4376.

Google Scholar

[5] E. Tapani, M. Taavitsainen, K. Lindros, T. Vehmas and E. Lehtonen: Acta Radiologica Vol. 37 (1996), pp.923-926.

DOI: 10.1177/02841851960373p296

Google Scholar

[6] J. Elango, J. Zhang, B. Bao, K. Palaniyandi, S. Wang, Wenhui W., and J.S. Robinson: International Journal of Biological Macromolecules Vol. 91 (2016), pp.51-59.

DOI: 10.1016/j.ijbiomac.2016.05.067

Google Scholar

[7] G. Nakayama, Z. Parandoosh, M. Caton, and M. Nova: Journal of Immunological Methods Vol. 204 (1997), pp.205-208.

Google Scholar

[8] Y.P. Neo, S. Swift, S. Ray, M. Gizdavic-Nikolaidis, J. Jina, and C.O. Perera: Food Chemistry Vol. 141 (2013), pp.3192-3200.

DOI: 10.1016/j.foodchem.2013.06.018

Google Scholar

[9] B. Hoffmann, E. Volkmer, A. Kokott, M. Weber, S. Hamisch, M. Schieker, W. Mutschler, and G. Ziegler: Journal of Materials Chemistry Vol. 17 (2007), pp.4028-4033.

DOI: 10.1039/b707992n

Google Scholar

[10] M.N. Raber in: Coagulation Tests, edited by H.K. Walker, W.D. Hall, and J.W. Hurst, Clinical Methods: The History, Physical, and Laboratory Examinations. 3rd Edition (1990).

Google Scholar

[11] H. Dahlke and H. Muxfeldt, Patent EP0115549 A1. (1983).

Google Scholar