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Department of Materials Science and Engineering, 7491 Trondheim, Norway 2 SINTEF Materials and Chemistry, 7465 Trondheim, Norway a erik.nes@material.ntnu.no, bbjorn.holmedal@material.ntnu.no, cborge.forbord@sintef.no Keywords: grain boundaries, subgrains, particles, work hardening.
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The material parameters used in the analyses are: Young's modulus, E=210GPa, Poisson's ratio, v=0.3.
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In the model, element type SHELL181 was adopted to simulate the flanges and webs, and ideal elasticity to the steel material.
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By this way, material removal amount decreases, the roughness of the surface gets a lower value and high surface quality is obtained.
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It calls higher requirement both in device and material.
Acknowledgement This work was supported by Key Technologies R&D Program of China (2011BAD15B03), Key Technology Research and Development Program of Gansu Province（1011GKCA030）, Longyuan Youth Innovative Support Program (09-0165), Construction Science and Technology Development Program of Gansu (JK2010-29), Hongliu Outstanding Talent Program of Lanzhou University of Technology(Q201101).
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Take HeBei Normal University of Science and Technology as an example, the number of students in an English class can reach as much as 80, or even more.
In the web-based learning environment, they can work out their own study plan, set goals for themselves, choose appropriate materials.
While when they are confronted with the large amount of material alone, they have no idea how to choose.
Not only can they use internet to search learning material, but they are also easily attracted by things that has noting to do with their study.
(In Chinese) [3] Jinli Xu: Science & Technology Information Vol. 19, (2007), p.185 (In Chinese) [4] Xiaoyong Wang: Journal of South West University for Nationalities (2011).

Materials and Methods Sample collection.
Accumulated large amounts of glucoamylase, amylase and protease. these enzymes hydrolyzed the starch and protein of raw materials and producted reducing sugars, amino acids and other intermediate products.
[3] Ming-yang ZHUANG.: Liquor-Making Science & Technology. 131(5), 2005, p.34-38,In Chinese
[6] Zi-ran WAN.: Liquor-Making Science & Technology. 124(4), 2004, p.25-26,In Chinese
[8] Wei-qiang CHUI, Zong-hua Ao: Journal of Food Science and Biotechnology. 30(5), 2011, p.761-766, In Chinese.