Clustering of Composite Protein Films and their Packaging Properties

Qiao Lei; Yu Ting Zhang; Jia Zhen Pan; Jian Qiang Bao; Zhi Ying Huang

doi:10.4028/www.scientific.net/AMM.607.37

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HomeApplied Mechanics and MaterialsApplied Mechanics and Materials Vol. 607Clustering of Composite Protein Films and their...

Clustering of Composite Protein Films and their Packaging Properties

Abstract:

Cases of 30 whey protein isolate-sodium caseinate-glycerol composite protein films based on different ingredients and processing techniques, and their packaging properties were analyzed by Q and R cluster analysis, respectively. The results verified that there was a correlation in either 30 cases or 7 indexes of packaging performance, which contributed to a scientific sorting. 30 cases could be divided into 5 groups by Q cluster analysis with the Euclidean distance at 40, in which case 28 and 30 exhibited the highest similarity. On the other hand R cluster analysis in packaging performance indicated that gas permeability and haze values of composite films tended to be more similar than the others.

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Periodical:

Applied Mechanics and Materials (Volume 607)

Pages:

37-42

DOI:

https://doi.org/10.4028/www.scientific.net/AMM.607.37

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Online since:

July 2014

Authors:

Qiao Lei, Yu Ting Zhang, Jia Zhen Pan*, Jian Qiang Bao, Zhi Ying Huang

Keywords:

Cluster Analysis, Packaging Properties, Vertical Icicle Plot, Whey Protein Isolate (WPI)-Sodium Caseinate (NaCas)-Glycerol Composite Films

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* - Corresponding Author

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