The Investigation of the Interaction between Daidzin and Bovine Serum Albumin by Fluorescence Spectroscopy

Article Preview

Abstract:

We investigated the mutual interaction of daidzin with bovine serum albumin (BSA) by fluorescence spectroscopy. The results revealed that daidzin cause the fluorescence quenching of BSA through a static quenching procedure. The Stern-Volmer quenching constant (Ksv) were calculated at different temperature. The binding site (n), apparent binding constant (Ka) and corresponding thermodynamic parameters △Go, △Ho, △So were calculated and the van der Waals interaction, hydrogen bonds and hydrophobic interactions play an important role in stabilizing the complex. Besides, we also studied the effect of Cu2+, Ni2+, Mn2+ and Co2+ on the binding constants between daidzin and BSA, it is shows that the binding of BSA and daidzin is strengthened in the presence metal ions.

You might also be interested in these eBooks

Info:

Periodical:

Pages:

402-409

Citation:

Online since:

October 2014

Export:

Price:

Permissions CCC:

Permissions PLS:

Сopyright:

© 2014 Trans Tech Publications Ltd. All Rights Reserved

Share:

Citation:

[1] H. A. Ward, G. G. Kuhnle and A. A. Mulligan: The American Journal of Clinical Nutrition, Vol. 91(2) (2010), p.440.

Google Scholar

[2] W. H Xu. ,W. Zhang and Y. B. Xiang: British Medical Journal, Vol. 328 (2004), p.1285.

Google Scholar

[3] S. A. Lee,X. O. Shu and H. L. Li: The American Journal of Clinical Nutrition, Vol. 89(6) (2009), p. (1920).

Google Scholar

[4] S. H. Li, X. X. Liu and Y. Y. Bai: The American Journal of Clinical Nutrition, Vol. 91(2) (2010), p.480.

Google Scholar

[5] C. A. Peterson, J. D. Schnell and K. L. Kubas: Journal of Nutrition, Vol. 48(2): (2009), p.84.

Google Scholar

[6] P. J. Magee, M. G. Hugh and I. R. Rowland: Cancer Letters, Vol. 208(1) (2004), p.35.

Google Scholar

[7] W. M. Keung: Chemico-Biological Interactions, Vol. 130–132 (2001), p.919.

Google Scholar

[8] G.Y. Gao, D. J. Li and W. M. Keung: Bioorganic & Medicinal Chemistry, Vol. 11(18) (2003) pp.4069-4081.

Google Scholar

[9] D. D. Carter and J. X. Ho: Advances in Protein Chemistry, Vol. 45 (1994), p.153.

Google Scholar

[10] Q. Xiao,; S. Huang, J. Q. Ma, W. Su, P. Y. Li, J. G. Cui and Y. Liu: Journal of Photochemistry and Photobiology A, Vol. 249 (2012), p.53.

Google Scholar

[11] Y. Zhang, Z. Qi, D. Zheng, C. Li and Y. Liu: Biological Trace Element Research, Vol. 130 (2009), p.172.

Google Scholar

[12] X. L. Shi, X. W. Li, M. Y. Gui, H. Y. Zhou, R.J. Yang, H. Q. Zhang and Y. R. Jin: Journal of Luminescence, Vol. 130 (2010), p.637.

Google Scholar

[13] P. Sevilla, J. M. Rivas and F. Garcı´a-Blanco: Biochimica et Biophysica Acta, Vol. 1774(11) (2007), p.1359.

Google Scholar

[14] X. Y. Yua, Z. X. Liao, Q. Yao, H. T. Liu and W. L. Xie: Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, Vol. 127 (2014), p.231.

Google Scholar

[15] V. Gopalaswamy, A. Sankaralingam, V. Sivanandham and J. Rathinam Arthur: Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, Vol. 96 (2012), p.108.

Google Scholar

[16] Z.X. Liao, X.Y. Yua, Q. Yao and P. G. Yi: Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, Vol. 129 (2014), pp.314-319.

DOI: 10.1016/j.saa.2014.03.057

Google Scholar

[17] J. Zhang, L.N. Chen, B. R. Zeng, Q. L. Kang and L. Z. Dai: Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, Vol. 105 (2013), p.74.

Google Scholar

[18] L. Tang and W. Jia: Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, Vol. 103 (2013), p.114.

Google Scholar

[19] B. Kaboudin, K. Moradi, M. R. Faghihi and F. Mohammadi: Journal of Luminescence, Vol. 139 (2013), p.104.

Google Scholar

[20] B. Ahmad, S. Parveen and R. H. Khan, Biomacromolecules, (2006), p.1350.

Google Scholar

[21] C. X. Wang, F. F. Yan, Y. X. Zhang and L. Ye: Journal of Photochemistry and Photobiology A, Vol. 192 (2007), p.23.

Google Scholar

[22] F. Ding, G. Y. Zhao, J. L. Huang, Y. Sun and L. Zhang: European Journal of Medical Chemistry, Vol. 44 (2009), p.4083.

Google Scholar

[23] P. G. Yi, Z. C. Shang, Q. S. Yu, S. Shao and R. S. Lin: Acta Chimica Sinica, Vol. 58 (2000), p.1649.

Google Scholar

[24] Y. Zhang, Z. Qi, D. Zheng, C. Li and Y. Liu: Biological Trace Element Research, Vol. 130 (2009), p.172.

Google Scholar

[25] M. Gokara, T. Malavath, S. K. Kalangi, P. Reddana and R. Subramanyamb: Journal of Biomolecular Structure and Dynamics, Vol. 32(8) (2014), p.1290.

DOI: 10.1080/07391102.2013.817953

Google Scholar

[26] Y. Zhang, X. R. Liu, Z. D. Qi, F. L. Jiang and Y. Liu: Journal of Solution Chemistry, Vol. 41 (2012), p.351.

Google Scholar

[27] P. D. Ross, S. Sabramnlan: Biochemistry, Vol. 20(11) (1981), p.3096.

Google Scholar

[28] B. P. Kamat: Journal of Pharmaceutical and Biomedical Analysis, Vol. 39 (2005), p.1046.

Google Scholar