Analyzing Relationship between Genetic, Geographical Factors and Protein Content of Winter Wheat at Different Regional Scales

Article Preview

Abstract:

According to the important status and practical values of geographical factors and genetic factors in protein content estimation of winter wheat, a method analyzing the relationship between factors and protein content was proposed in this paper. In the method, genetic, geographical factors were chosen as independent variables, multivariate nonlinear regression model was introduced to estimate protein content. Firstly, construct one-dimensional nonlinear regression model based on each factor. Secondly, analyze and select sensitive factors on basis of the above simulations. Finally, couple the selected sensitive factors into multivariate nonlinear regression model for protein content estimation. Winter wheat was chosen as experimental subject. The results showed that, at province scale and county scale, the proposed method could not only effectively improve simulation efficiency, but also enhance whole estimation accuracy.

You might also be interested in these eBooks

Info:

Periodical:

Pages:

74-80

Citation:

Online since:

August 2011

Export:

Price:

Permissions CCC:

Permissions PLS:

Сopyright:

© 2011 Trans Tech Publications Ltd. All Rights Reserved

Share:

Citation:

[1] Th. Kramer: Euphytica, Vol. 28 (1979), pp.209-218.

Google Scholar

[2] A. C. S. Rao, J. L. Smith, V. K. Jandhyala, R. I. Papendick and J. F. Parr: Agronomy journal, Vol. 85 (1993), pp.1023-1028.

Google Scholar

[3] D. E. Smika and B. W. Greb: Agronomy journal, Vol. 65 (1972), pp.433-436.

Google Scholar

[4] C. J. Zhao, L. Y. Liu, J. H. Wang, W. J. Huang, X. Y. Song and C. J. Li: International Journal of Applied Earth Observation and Geoinformation, Vol. 7 (2005), pp.1-9.

Google Scholar

[5] D. R. Kindred, T. M. O. Verhoeven, R. M. Weightman, J. S. Swanston, R. C. Agu, J. M. Brosnan and R. S. Bradley: Journal of Cereal Science, Vol. 48 (2008), pp.46-57.

DOI: 10.1016/j.jcs.2007.07.010

Google Scholar

[6] C. Blumenthal, P. J. Stone, P. W. Gras, F. Bekes, B. Clarke, E. W. R. Barlow, R. Apples and C. W. Wrigley: Cereal Chemistry, Vol. 75 (1998), pp.43-50.

DOI: 10.1094/cchem.1998.75.1.43

Google Scholar

[7] R. K. Boman, R. L. Westerman, W. R. Raun and M. E. Jojola: Soil Science Society of America Journal, Vol. 59 (1995), pp.1364-1369.

DOI: 10.2136/sssaj1995.03615995005900050024x

Google Scholar

[8] A. Ozturk and F. Aydin: Journal of Agronomy and Crop Science, Vol. 190 (2004), pp.93-99.

Google Scholar

[9] P. Scheromm, G. Martin, A. Bergoin and J. C. Autran: Cereal Chemistry, Vol. 69 (1992), pp.664-670.

Google Scholar

[10] H. J. Woodard and A. Bly: Journal of Plant Nutrition, Vol. 21 (1998), pp.217-233.

Google Scholar

[11] B. B. Basnet, A. A. Apan, R. M. Kelly, T. A. Jensen, W. M. Stong and D. G. Butler: Proceedings of the Spatial Sciences Conference, Canberra, Australia (2003), pp.22-27.

Google Scholar

[12] P. M. Hansen, J. R. Jorgensen and A. Thomsen: The Journal of Agricultural Science, Vol. 139 (2002), pp.307-318.

Google Scholar

[13] D. S. Humburg, K. W. Stange and P. C. Robert: Proceedings of the 4th International Conference on Precision Agriculture, St. Paul, Minnesota, USA (1999), pp.1593-1602.

Google Scholar

[14] D. J. Hector, S. Fukai and P. J. Goyne: Proceedings of the 8th Australian Agronomy Conference, Toowoomba, Queensland, Australia (1996).

Google Scholar

[15] G. Walburg, M. E. Bauer, C. S. T. Daughtry and T. L. Housley: Agronomy journal, Vol. 74 (1982), pp.677-683.

Google Scholar

[16] J. H. Wang, W. J. Huang and C. J. Zhao: Journal of Remote Sensing, Vol. 7 (2003), pp.277-284 (in Chinese with English abstract).

Google Scholar