The Antimicrobial Activity of Fructuskochiae Ethanol Extract and its Impact on the Rheological Properties of the Shampoo

Abstract:

The aim of this study was to determine the antimicrobial activity of Fructus kochiae ethanol extract against Escherichia coli, Staphylococcus aureus and Candida albicans, and its impact on the rheological properties of shampoo when it was added into the shampoo. The results showed that different concentrations of Fructus kochiae ethanol extract were demonstrated a certain inhibitory effect, with the increasing of the concentration, the antibacterial activity was also on the rise. When the ethanol extract was added into shampoo, the rheological properties of the system changed significantly.

• Periodical: Advanced Materials Research (Volumes 1033-1034)
• Pages: 291-297
• DOI: https://doi.org/10.4028/www.scientific.net/AMR.1033-1034.291
• Online since: October 2014
• Authors: Ling Yu*, Tian Jing Liu, Lei Dong, Ling Shan Kong, Tao Feng
• Keywords: Anti-Microbial, Fructus kochiae, Rheology, Shampoo

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