Optimization of Anthocyanins Extraction from Blueberry Pomace by Spray-Drying Process by Response Surface Methodology

Xian Jun Meng; Jia Chen Zhang; Bin Li

doi:10.4028/www.scientific.net/AMR.1033-1034.709

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HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 1033-1034Optimization of Anthocyanins Extraction from...

Optimization of Anthocyanins Extraction from Blueberry Pomace by Spray-Drying Process by Response Surface Methodology

Abstract:

The effects of maltodextrin concentration,inlet air temperature and outlet air temperature on the anthocyanins extraction from blueberry pomace by spray-drying technology were studied by response surface methodology. Based on single factor experiment, the quadratic regression model of the powder yield and loss rate of anthocyanins were deduced, then variables were analyzed with response surface methodology (RSM) by Box - Benhnken experiment. Results showed that the optimal technological conditions for spray drying the anthocyanins extraction from blueberry pomace were obtained as follows: maltodextrin concentration was 25.15% , inlet air temperature was 183.03°Cand outlet air temperature was 60.00°C.

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Periodical:

Advanced Materials Research (Volumes 1033-1034)

Pages:

709-712

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.1033-1034.709

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Online since:

October 2014

Authors:

Xian Jun Meng, Jia Chen Zhang, Bin Li*

Keywords:

Blueberry, Response Surface Methodology (RSM), Spray Drying, Technology Optimization

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