Study on the Inclusion Behavior of Cucurbit [n] uril with Phenylalanine

Article Preview

Abstract:

The characteristics of host-guest complexes between cucurbit[n]uril (CB [n]) and phenylalanine were investigated by UV-visible absorption spectroscopy in acetate buffer solution at room temperature. It was found that the UV-visible absorption increased steadily with constantly dropping the high concentration of cucurbit[6]uril (CB [6]) and cucurbit[8]uril (CB [8]) in the phenylalanine solution which indicates that there are some interaction betweenCB [n] and phenylalanine.Then CB [6] and phenylalanine at molar ratio of 1:1 to weigh while CB [8] and phenylalanine at molar ratio of 1:2, respectively, are both demonstrated by 1H NMR spectra. 1H NMR spectrum of complexes was obtained, indicating an enthalpic driving force for host-guest complexes. The possible interaction mechanism and inclusion mode were also discussed. This work may extend the application range of CB [n] in supramolecular and pharmaceutical analysis.

You might also be interested in these eBooks

Info:

Periodical:

Advanced Materials Research (Volumes 197-198)

Pages:

1153-1156

Citation:

Online since:

February 2011

Authors:

Export:

Price:

Permissions CCC:

Permissions PLS:

Сopyright:

© 2011 Trans Tech Publications Ltd. All Rights Reserved

Share:

Citation:

[1] V. Balzani,A. Credi F.M. Raymo J.F. Stoddart, Angew. Chem., Int Ed. Vol. 39(2002), p.3348.

DOI: 10.1002/1521-3773(20001002)39:19<3348::aid-anie3348>3.0.co;2-x

Google Scholar

[2] Yu Liu, Changcheng You, Hengyi Zhang. Supramolecular Chemistry (Tianjin University Press, China 2001).

Google Scholar

[3] Ying Du, Saifeng Xue, Lan Mu, et al. Spectroscopy and Spectral Analysis. Vol. 25 (2005), p.1281.

Google Scholar

[4] Sindelar V, Moon K, Kaifer A E. Org. Lett. Vol. 6 (2004), p.2665.

Google Scholar

[5] Mohanty J, Bhasikuttan A C, Nau W M, et al. J. Phys. Chem. B. Vol. 110 (2006), p.5132.

Google Scholar

[6] Behrend R, Meyer E, Rusche F, et al. Jusths Liebigs Analen der Chemie, Vol. 339 (1905), p.1.

Google Scholar

[7] Freeman W A, Mock W L, Shih N Y. J. Am. Chem. Soc. Vol. 103 (1981), p.7367.

Google Scholar

[8] Ping Li. Application and Introduction of phenylalanine (Journal of Industrial Science Press, China 2000).

Google Scholar

[9] Jon, SangYong, Selvapalam, Narayanan, Oh, DongHyun; Kang, Jin-Koo; Kim, SooYoung; Jeon, YoungJin: Lee,. aeWook; Kim, kimoon.J. Am. Chem. Soc. Vol. 125 (2003), p.10186.

Google Scholar

[10] Kim J, Jung I S, Kim S Y, et al. J. Am. Chem. Soc. Vol. 122 (2000), p.540.

Google Scholar