Study on Antibacterial Substances Extraxted from Natto

Abstract:

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Antibacterial Substances were extracted and purified with trichloroacetic acid-acetone precipitant method and ammonium sulphate, respectively. The region of molecular weight of the extracts was analyzed by SDS-PAGE. The antibacterial experiment was carried out, and the results showed that the 50-100KD of the extractions had stronger antibacterial activities against Escherichia coli, Salmonella typhimurium and Staphylococcus aureus.

Info:

Periodical:

Advanced Materials Research (Volumes 236-238)

Edited by:

Zhong Cao, Yinghe He, Lixian Sun and Xueqiang Cao

Pages:

2615-2618

DOI:

10.4028/www.scientific.net/AMR.236-238.2615

Citation:

X. J. Li et al., "Study on Antibacterial Substances Extraxted from Natto", Advanced Materials Research, Vols. 236-238, pp. 2615-2618, 2011

Online since:

May 2011

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Price:

$35.00

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