[1]
A. Levasseur, M. Asther, and E. Record: Canadian journal of microbiology. Vol. 51 (2005): pp.177-183
Google Scholar
[2]
V. Maria, D. Claire, M. J.W ; C. Paul, W. D, J. Nathalie, L. R. J, G. H. J, F. J. E: Journal of molecular biology. Vol. 375 (2008), pp.1293-1305
Google Scholar
[3]
J. Georis, F. D. L. Esteves, J. L. Brasseur, V. Bougnet, F. Giannotta, J. M. Frère, B. Devreese, B. Granier: Protein Science. ( 2000), p.466–475.
DOI: 10.1110/ps.9.3.466
Google Scholar
[4]
N. Maheshri and D. V. Schaffer: Proceedings of the National Academy of Sciences of the United States of America. Vol. 100 (2003), p.3071–3076.
Google Scholar
[5]
B. van Loo, J. H..L. Spelberg, J. Kingma, T. Sonke, M. G. Wubbolts, and D. B. Janssen: Chemistry & biology. Vol. 11 (2004), p.981–990
DOI: 10.1016/j.chembiol.2004.04.019
Google Scholar
[6]
T. Nakaniwa, T. Tada, M. Takao, T. Sakai, K. Nishimura: Journal of Molecular Catalysis B: Enzymatic. Vol. 27 (2004), p.127–131
DOI: 10.1016/j.molcatb.2003.10.005
Google Scholar
[7]
R. Sriprang, K. Asano, J. Gobsuk, S. Tanapongpipat, V. Champreda, L. Eurwilaichitr: Journal of Biotechnology. Vol. 126 (2006), pp.454-462
DOI: 10.1016/j.jbiotec.2006.04.031
Google Scholar
[8]
G. L. Miller: Analytical chemistry. Vol. 31 (1959), pp.426-428
Google Scholar
[9]
K. Miyazaki, M. Takenouchi, H. Kondo, N. Noro, M. Suzuki, and S. Tsuda: Journal of Biological Chemistry. Vol. 281 (2006), pp.10236-10242
DOI: 10.1074/jbc.m511948200
Google Scholar
[10]
X. L. Li and L. G. Ljungdahl: Applied and environmental microbiology. Vol. 60 (1994), pp.3160-3166.
Google Scholar
[11]
C. Dumon, A. Varvak, M. A. Wall, J. E. Flint, R. J. Lewis, J. H. Lakey, C. Morland, P. Luginbuhl, S. Healey, and T. Todaro: Journal of Biological Chemistry. Vol. 283 (2008), p.283(2008), 22557–22564
DOI: 10.1074/jbc.m800936200
Google Scholar
[12]
S. Zhang, K. Zhang, X. Chen, X. Chu, F. Sun, and Z. Dong: Biochemical and biophysical research communications. Vol. 395 (2010), p.200–206.
Google Scholar
[13]
O. Turunen, M. Vuorio, F. Fenel, and M. Leisola: Protein engineering. Vol. 15 (2002), pp.141-145.
Google Scholar
[14]
P. R. Pokkuluri, M. Gu, X. Cai, R. Raffen, F. J. Stevens, and M. Schiffer: Protein Science . Vol. 11 (2002), pp.1687-1694.
DOI: 10.1110/ps.4920102
Google Scholar