Preparation of Konjac Glucomannan/Tannin/Rice Flour Crosslinked Films

Yang Luo; Ai Xia Lu; Xue Gang Luo

doi:10.4028/www.scientific.net/AMR.287-290.1827

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HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 287-290Preparation of Konjac Glucomannan/Tannin/Rice...

Preparation of Konjac Glucomannan/Tannin/Rice Flour Crosslinked Films

Abstract:

The konjac glucomannan/tannin/rice flour crosslinked films were synthesed. The effects of reaction time, the amount of rice flour, glycerol, sodium hydroxide and crosslinked agent on the synthesis of the films were investigated. Breaking elongation, tensile strength and adsorption capacity were tested to search the optimum conditions of films preparation. The results showed that the optimum conditions of films preparation were reaction time of 1 hour, rice flour of 2g, glycerol of 3mL, sodium hydroxide of 4mL, crosslinked agent of 3mL.

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Periodical:

Advanced Materials Research (Volumes 287-290)

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1827-1831

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https://doi.org/10.4028/www.scientific.net/AMR.287-290.1827

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July 2011

Authors:

Yang Luo, Ai Xia Lu, Xue Gang Luo

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Film, Konjac Glucomannan, Optimum Conditions, Rice Flour, Tannin

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