Chemical Composition and Biological Activities of the Essential Oil of Mentha spicata Lamiaceae
p.2269
p.2269
Determination of Puerarin and Daidzin from Pueraria Root Based on Chromatography
p.2273
p.2273
Effects of Biochar on Acid Black Soil Nutrient, Soybean Root and Yield
p.2278
p.2278
Purification and Identification of Lactoferrin from Bovine Milk
p.2290
p.2290
Purification of Ferulic Acid from Wheat by Ultrafiltration Technology
p.2294
p.2294
Rational Allocation of China’s Grain Resources by near-Infrared Spectroscopy
p.2298
p.2298
Reducing the Allergenicity from Food by Microbial Fermentation
p.2302
p.2302
Response Surface Methodology for the Optimization of Preparation of Sweet Potato Distarch Phosphates of Low Digestibility
p.2306
p.2306
Study of Continuous Extraction Process Utilizing Supercritical Fluid for Ganoderma lucidum
p.2310
p.2310
Purification of Ferulic Acid from Wheat by Ultrafiltration Technology
Abstract:
Purification extraction of ferulic acid from wheat bran by using ultrafiltration,based on the molecular weight cutoff (MWCO) of ultrafiltration membranes,ultrafiltration pressure,sample concentration,ultrafiltration time these four factors influence of the membrane flux,determine the best the ultrafiltration conditions.
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Periodical:
Advanced Materials Research (Volumes 524-527)
Pages:
2294-2297
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Online since:
May 2012
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© 2012 Trans Tech Publications Ltd. All Rights Reserved
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