Rational Allocation of China’s Grain Resources by near-Infrared Spectroscopy

Lei Zeng; Huai Jian Tang; Feng Jia; Jin Shui Wang

doi:10.4028/www.scientific.net/AMR.524-527.2298

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Determination of Puerarin and Daidzin from Pueraria Root Based on Chromatography
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Purification and Identification of Lactoferrin from Bovine Milk
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Purification of Ferulic Acid from Wheat by Ultrafiltration Technology
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Rational Allocation of China’s Grain Resources by near-Infrared Spectroscopy
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Reducing the Allergenicity from Food by Microbial Fermentation
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Response Surface Methodology for the Optimization of Preparation of Sweet Potato Distarch Phosphates of Low Digestibility
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Study on Microbial Flora's Change and Fermentation Quality in Ensiling of Banana Stems and Leaves
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HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 524-527Rational Allocation of China’s Grain Resources by...

Rational Allocation of China’s Grain Resources by near-Infrared Spectroscopy

Abstract:

Grain is a vital commodity that has significant effects on people’s livelihood. Grain is not an infinite renewable resource due to population growth, shrinking cultivated land, limited water supply, ongoing climate change, and so on. In spite of multiple varieties, grain faces serious challenges now and in the coming decades in china. Where there is short of individual grain breed suitable for end-use performance. The farrago of different varieties leads to inefficient use of grain. Improved detection methods are so scarce that grain is not graded in the light of end-use quality. NIR provides a more rapid, objective, and reliable means for the quality evaluation of grain. The paper describing the practical applications of NIR in the entire grains value chain clarifies a viewpoint of improving the utilization efficiency of grain resources by NIR in China.

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Periodical:

Advanced Materials Research (Volumes 524-527)

Pages:

2298-2301

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.524-527.2298

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Online since:

May 2012

Authors:

Lei Zeng, Huai Jian Tang, Feng Jia, Jin Shui Wang

Keywords:

End-Use Quality, Grain, Grain Resources, Near Infrared Spectroscopy (NIRS)

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