Analysis of Nutrition Content in Longan Seeds

Niang Hui Li; Ping Ping Wu; Ru Qiang Huang

doi:10.4028/www.scientific.net/AMR.554-556.1025

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HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 554-556Analysis of Nutrition Content in Longan Seeds

Analysis of Nutrition Content in Longan Seeds

Abstract:

The nutrition composition of Longan seeds was analysed in this paper.The results showed that starch,reducing sugar and protein are abundant in Longan seeds,as well as mineral elements which mainly contain K,Ca,Mg,P.The content of VA(＜0.56µg/100g) and VE(0.55mg/kg) were determined.It suggests that Logan seeds are favorable nutrient resource of health food.

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Periodical:

Advanced Materials Research (Volumes 554-556)

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1025-1028

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https://doi.org/10.4028/www.scientific.net/AMR.554-556.1025

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Online since:

July 2012

Authors:

Niang Hui Li, Ping Ping Wu, Ru Qiang Huang

Keywords:

Longan Seeds, Mineral Element, Nutrition Composition, Protein, Vitamin

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